Back close-menu Created with Sketch.

By clicking I agree, you accept the use of cookies for technical reasons, for the purposes of statistical analysis and managing web traffic (analytical cookies), sharing information with advertisers on other websites, and for offering you relevant content (targeting cookies) that matches your interests (custom cookies).The Bonduelle Group has updated its user privacy and data management policy. Find out more.

Key figures


People

14,617

employees (full-time equivalent)

10

People years average length of time spent working for the Group

235

 full-time equivalent employees registered as disabled

Agricultural production

500

varieties observed in the varietal collections

315

agronomy technicians and engineers

126,000

hectares of land cultivated by 2,800 partner farmers across the world

Natural resources

16%

Percentage of reduce water consumption in 10 years  (2007-2017)

9.7 %

of alternative energies in the Bonduelle Group's energy mix

73 %

of ordinary industrial waste recycled or recovered

Quality and nutrition

62,000

analyses conducted during a year on canned, frozen, fresh and prepared products

98%

of plants have at least one certification

100 %

of Bonduelle products were audited as part of the nutrition programme

Transport

26kg

of CO2 per tonne transported in upstream agricultural supplies

95kg

of CO2 per tonne transported in retail

36kg

of CO2 per tonne transported between sites

Back
to top