Key figures
People
14,700
employees (full-time equivalent)
11
People years average length of time spent working for the Group
299
full-time equivalent employees registered as disabled
Agricultural production
500
varieties observed in the varietal collections
311
agronomy technicians and engineers
124,000
hectares of land cultivated by 2,800 partner farmers across the world
Natural resources
16%
Percentage of reduce water consumption in 10 years (2007-2017)
10.6 %
of alternative energies in the Bonduelle Group's energy mix
66 %
of ordinary industrial waste recycled or recovered
Quality and nutrition
85,000
analyses conducted during a year on canned, frozen, fresh and prepared products
100%
of plants have at least one certification
100 %
of Bonduelle products were audited as part of the nutrition programme
Transport
51kg
of CO2 per tonne transported in upstream agricultural supplies
125kg
of CO2 per tonne transported in retail
26kg
of CO2 per tonne transported between sites