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Key figures


People

14,700

employees (full-time equivalent)

11

People years average length of time spent working for the Group

299

 full-time equivalent employees registered as disabled

Agricultural production

500

varieties observed in the varietal collections

311

agronomy technicians and engineers

124,000

hectares of land cultivated by 2,800 partner farmers across the world

Natural resources

16%

Percentage of reduce water consumption in 10 years  (2007-2017)

10.6 %

of alternative energies in the Bonduelle Group's energy mix

66 %

of ordinary industrial waste recycled or recovered

Quality and nutrition

85,000

analyses conducted during a year on canned, frozen, fresh and prepared products

100%

of plants have at least one certification

100 %

of Bonduelle products were audited as part of the nutrition programme

Transport

51kg

of CO2 per tonne transported in upstream agricultural supplies

125kg

of CO2 per tonne transported in retail

26kg

of CO2 per tonne transported between sites

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