From the first canned food in the 1920s to the plant-based protein lunch bowls in 2020, innovation has always been part of our culture!
Interlinking quality, productivity and resilience to climate change: this is our collective challenge for the coming decades. This is why we guarantee a fair relationship with our partner farmers to encourage the development of environmentally friendly practices.
Our industrial manufacturing and preservation processes enable us to offer minimally processed and affordable products that combine nutritional quality, food safety and a limited environmental footprint.
The vast majority of the vegetables in Bonduelle products come directly from our partner farmers and from our own production. For the remaining 5%, we select our suppliers according to strict standards and subject them to rigorous safety and CSR assessments.