Bonduelle Food Service

Bonduelle's plant-based offering dedicated to catering professionals

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We are passionate about plants and pass on this passion to chefs
From vegetables to pulses, fruit and aromatics, we are convinced that this plant-based range is key to the well-being of customers at all restaurants, everywhere. For chefs who cook for thousands of people, we have been offering a complete range of services for 50 years: carefully selected, prepared and affordable products; advice from our culinary advisors; and our Greenology offer that supports them in new trends, nutritional habits and recipes.
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Fermier dans un champ Tri de salades
Key figures

chefs to satisfy in Europe


BtoB distribution channels: traditional restaurants/hotels, catering and reception / themed restaurants / fast food & take-away sales / group catering


ranges offered: frozen, canned, fresh


of our partner farmers are commited to regenerative agriculture


strong commitments : to tasty plant-based food and regenerative agriculture


Bonduelle Food Service culinary advisors

Collaborateur Bonduelle dans un champ
Learn about Bonduelle Food Service's commitments

Because they deal with the product, chefs are key influencers in terms of food and social behaviors. Our Bonduelle Food Service business supports them in this movement by deploying concrete actions around our commitments: promoting the local origin of plants and respecting seasonality, reducing the use of pesticides, protecting biodiversity, reducing the additives in our recipes, extending our organic range, eco-design and reducing our packaging.

Chef soignant une assiette
Facilitating cuisine

In mass catering, combining efficiency and quality is a real challenge. Bonduelle puts all of its agro-industrial power and innovation capabilities to serve its chefs and their teams. We are constantly investing to ensure the freshness of vegetables through proven and innovative preservation processes, in order to preserve their nutritional and organoleptic qualities. Bonduelle Food Service offers them an essential ready-to-cook guarantee and the assurance of healthy, additive-free and more local plant-based food that respects the planet.

Le végétal qui envoie !
Influencer of change

From slow food to locavore, vegan, flexitarian, fusion and snacking, etc. the diversification of eating habits continues! With Greenology, we help independent restaurant owners, chains and all catering professions keep pace with these plant trends and magnify the classics. Our culinary advisors consult with them to produce gourmet and plant-based recipes with carefully selected products, in order to promote a healthy plant-based diet that respects the planet.

Our other sites

For catering

Western Europe

Central & Eastern Europe












We're here to listen
Do you have a question about our Food Service business? About a product or a partnership request? Visit our dedicated website, we will answer your query.
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