Bonduelle
Pioneer in plant-based food
Combine pleasure and respect for the earth
More than a century and a half of commitment to plant-based food, with consumer well-being as our obsession, all over the world. Of the three brands that make up our portfolio, Bonduelle is the first, the oldest and the brand whose values – driven by the founding family – are imbued across our entire group. The brand offers 30 vegetables and pulses proposed canned, frozen and fresh. It develops a strategy of innovation, including farming practices with our partner farmers, eco-design of packaging, product packaging, etc.
"At Bonduelle, our firm conviction is that enabling consumers to incorporate plants into their meals every day is essential to living better. This is our way of moving towards more well-being, pleasure and respect for the environment."
Cyrille Auguste
CEO Bonduelle Europe
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Like the group, the Bonduelle brand is committed to achieving the agro-ecological transition. More local, more anchored in the seasonality of vegetables, more innovative in environmentally responsible packaging, more involved in organic, it is striving towards a future agriculture that is more respectful of the planet, as well as to a delicious food offering tasty food options that support a balanced diet.
At Bonduelle, we are constantly striving to understand new consumption patterns and anticipate all changes in lifestyles. Our obsession is to remain a pioneer in supporting the plant-based food transition.
Imagine plant recipes that reconcile consumers with plant-based food – we develop these in our Innovation House. Imagine drones, algorithms and predictive tools in agriculture – we deploy these tools with our farming partners to optimize harvests, reduce the use of pesticides, reduce water consumption in irrigation, etc.
The Bonduelle story amounts to nearly 170 years of history, with the company still owned by its founding family. The company successively became a distillery, then a peas canning factory, before extending its range with canned, frozen, fresh and prepared vegetables. The Bonduelle family ethos soon emerged: seek out well-being for consumers and its employees and support for its farmer partners. Part of France, this saga would take us to every continent. Bonduelle is currently firmly rooted in Europe, Eurasia and North America.
In Northern France, Louis-Antoine Bonduelle and Louis Lesaffre-Roussel joined forces to form a grain and juniper distillery.
