CSR Report 2021-2022 : Positive impact, where do we stand ?
CSR Report 2021-2022
Positive impact, where do we stand ?
Transformation to healthy diets by 2050 will require substantial dietary shifts. This includes a more than doubling in the consumption of plant-based foods (Source: EAT-Lancet Commission).
At Bonduelle, we champion superior flexitarian food experiences and want to have a sustainably impact on eating habits.
Find out where we stand in our positive impact transformation and our ambition to become 100% B Corp by 2025: our convictions, our successes for our stakeholders and the path ahead.