Bonduelle Food Service honored for its commitment to fair and sustainable food

It’s not just another label. It’s a recognized vision.
At the French Fair Trade Meetings 2025, organized by Agri Éthique France, Bonduelle Food Service received the “Press and Audiovisual Communication Gem” award, in the presence of Anne-Marie Geryl and Alice Mequinion.

This distinction highlights our long-term approach: inspiring the transition toward a more plant-based diet, to contribute to human well-being and the preservation of the planet.
And to achieve this, we must go back to the land and those who cultivate it. We are building fair agricultural partnerships to support farmers. Today, 59% of them are engaged in regenerative agriculture, with an ambitious goal: 80% by 2030.

Foodservice plays a key role in this transition. That’s why Bonduelle Food Service supports professionals in moving toward fair, sustainable, and delicious food, by offering plant-based solutions that combine pleasure and responsibility.

Starting January 2026, more than 100 Bonduelle Food Service products will be certified French fair trade. This major milestone will help foodservice professionals anticipate the requirements of the EGAlim law planned for 2027.

Together, let’s move the lines. The food transition is underway!
👉 https://www.bonduelle-foodservice.fr/