Can healthy eating be simple, delicious, and affordable? At Bonduelle, we believe it can.

With Season 2 of our Iconic Recipes collection, we set out to show that a plant-based diet can help meet everyday nutritional needs without adding complexity to busy schedules.

The result is a collection of 32 plant-based recipes made with five ingredients or less, ready in just 15 minutes, and costing less than €2 per serving.

Designed to Combine Flavor and Nutrition

Each recipe was developed with a holistic approach to nutrition. Vegetables, pulses, and complementary ingredients were carefully selected to work together, providing a combination of fiber, plant protein, vitamin B9, and many other essential nutrients.

The goal was simple: create recipes that are easy to prepare while delivering both great taste and nutritional value.

Tested in Real-Life Conditions

Before being included in the collection, the recipes were put to the test in everyday kitchens.

Fifty-seven Bonduelle employees prepared the recipes at home, adapting them to their own routines and constraints. In total, 156 recipes were cooked, tasted, and evaluated before the final selection of 32 recipes was made.

This process helped ensure that every recipe met our standards for simplicity, flavor, and practicality.

Making Plant-Based Eating More Accessible

Eating well does not have to be complicated. This collection demonstrates that simple ingredients and straightforward preparation can go hand in hand with great taste and balanced nutrition.