Louis Bonduelle Foundation publishes its 2024-2025 Impact Report: a stronger commitment to plant-based eating

200 schools, 23 countries, thousands of children with their hands in the soil.
In 2024-2025, the Louis Bonduelle Foundation accelerated its long-standing mission: guiding younger generations toward a more plant-based diet.

Concrete initiatives to make this happen, from schools to universities:

• The Vegetable Garden World Cup, in partnership with Landestini: thousands of children planted, harvested, and cooked their own vegetables. A joyful educational adventure to reconnect with the earth and rediscover the pleasure of gardening.
• The Louis Bonduelle Foundation Special Prize, dedicated to plant-based cooking: young people from around the world created imaginative recipes using vegetables from their gardens, supported by committed chefs such as Jacques Marcon and Luc Fontaine.
• “Flex Your Plate”, with the Anca Chair (AgroParisTech): a plant-based offer rolled out in university restaurants and on WhatsApp. 35 recipes optimized for nutrition, the environment, and the budget. Result: 67% of participants tried at least one recipe.

For over 20 years, the Louis Bonduelle Foundation has been driving the food transition, making plant-based eating accessible, healthy, and appealing for all.

Explore all the results and stories in our 2024-2025 Impact Report 👉
Foundation Louis Bonduelle website