Greenology: Already 11,000 Chefs Empowered to Make Vegetables the Star of Every Plate

Increasing plant-rich consumption is a matter of taste, education, and collective commitment. At Bonduelle, we believe that the “power of veggies” can be learned, shared, and passed on. We want to restore our lovingly grown vegetables to their rightful place at the center of all our customers’ plates.   

Since 2019, thanks to our Greenology program, we have been helping chefs to include more vegetables in their menus.   

 We have already trained more than 11,000 chefs around the world through our program, which includes:   

✨ The fundamentals of plant-rich cooking, to master the basics.   

📹 Tutorials and the latest veggie trends.   

🥕 Masterclasses led by our culinary experts.   

But inspiring also means preparing for the future.    

🎓 We partner with hospitality schools and teachers to share our expertise and connect students with committed chefs. We want to help them move from theory to experience and make plant-rich cooking a creative, sustainable, and delicious everyday choice.  

️🍽 Thanks to Greenology and the joint efforts of our culinary and sales teams, we continue to make plant-rich cooking accessible and sustainable.   

🎯 Our goal is to roll out Greenology everywhere Bonduelle operates by 2030.  

This shift towards plant-rich food is not a trend; it’s a positive and delicious transition.