At Bonduelle, plant-rich culture is passed on through cooking!

At Bonduelle, plant-rich culture is also passed on through cooking, sharing, and debunking misconceptions. 

Developing new habits requires experience, action, shared tastes… but also an understanding of the challenges and benefits of a flexitarian diet. 

That’s why we are rolling out cooking shows, conferences, and discussions on their nutritional, environmental, and societal benefits across all our sites,to give everyone concrete tools to better understand and embrace the subject. 

With the “Tous en cuisine” cooking shows, we have chosen an immersive and convivial format: live cooking workshops organized at our sites. For an hour, our employees cook simultaneously, at home with family or with colleagues, guided remotely by our chefs. 

All of these initiatives create collective, friendly, and educational moments. They help to make plant-rich cooking a living skill, in line with our commitment to promoting a flexitarian diet for all. 

Hundreds of employees have already taken part, helping to build a shared culture that spans all teams. 

Because a corporate culture is built by sharing simple moments. And learning about plant-rich food also means cooking it, tasting it, and sharing it.