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Key figures


People

10,220

employees (full-time equivalent and excluded Ready Pac Foods acquired in 2017)

12.27

People years average length of time spent working for the Group

281

 full-time equivalent employees registered as disabled

Agricultural production

500

varieties observed in the varietal collections

261

agronomy technicians and engineers

128 000

hectares of land cultivated by 3,100 partner farmers across the world

Natural resources

4.2 %

Percentage of reduce water consumption since 5 years

3 %

reduction of energy since 5 years

89 %

of ordinary industrial waste recycled or recovered

Quality and nutrition

63,800

analyses conducted during a year on canned, frozen, fresh and prepared products

97 %

of plants have at least one certification

100 %

of Bonduelle products were audited as part of the nutrition programme

Transport

26kg

of CO2 per tonne transported in upstream agricultural supplies

68kg

of CO2 per tonne transported in retail

19kg

of CO2 per tonne transported between sites

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