Bonduelle in Brief
€1968 m in revenue
128.000 ha harvested throughout the world
54 processing facilities
2 distribution segments: retail and food service
500 vegetable varieties
4 technologies: canned, fresh, frozen and prepared food
Bonduelle is a family company founded in 1853 with the mission "to be the world leader in healthy living through vegetables". Committed to innovation and with a long-term vision, the group is diversifying its operations and geographical reach. Its vegetables are grown on 128,000 hectares and marketed in 100 countries under a variety of brands, through different distribution channels and in all technologies.
With its unique agro-industrial expertise and 57 industrial or agricultural production sites, Bonduelle operates in the best farming areas in close proximity to its customers.
Bonduelle’s strategic centres are found in 3 major zones:
- Western Europe, starting in Germany in the 1960s and then spreading to other EEC countries.
- Eastern Europe, especially Russia and CEI member states, where Bonduelle is a well-known brand
- The Americas, beginning with the acquisition of Aliments Carrière in 2007, and since 2012 in the USA with the takeover of Allens’ frozen food business. Lastly Brazil: after setting up a commercial presence in 1994, Bonduelle built a plant in the State of Cristalina in 2010.
where the Bonduelle brand is established.
For Bonduelle, it is a point of honour to bring its vegetables to market using every available technology to give its customers a full range of consumer choices.
varieties of vegetables
via our product ranges.
4 business lines
Processed fresh vegetables
For several years now, Bonduelle has achieved sustained and steady growth, divided between internal growth and acquisitions, and has reached a total revenue of close to two billion euros for the last financial year.
of ready-to-use vegetables in the world