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Bonduelle in Brief

 Bonduelle is a family company founded in 1853 with the mission "to be the world leader in healthy living through vegetables". Committed to innovation and with a long-term vision, the group is diversifying its operations and geographical reach. Its vegetables are grown on 128,000 hectares and marketed in 100 countries under a variety of brands, through different distribution channels and in all technologies.

With its unique agro-industrial expertise and 57 industrial or agricultural production sites, Bonduelle operates in the best farming areas in close proximity to its customers.





Bonduelle Foundation

Bonduelle’s strategic centres are found in 3 major zones:

  • Western Europe, starting in Germany in the 1960s and then spreading to other EEC countries.
  • Eastern Europe, especially Russia and CEI member states, where Bonduelle is a well-known brand
  • The Americas, beginning with the acquisition of Aliments Carrière in 2007, and since 2012 in the USA with the takeover of Allens’ frozen food business. Lastly Brazil: after setting up a commercial presence in 1994, Bonduelle built a plant in the State of Cristalina in 2010.






where the Bonduelle brand is established.

For several years now, Bonduelle has achieved sustained and steady growth, divided between internal growth and acquisitions, and has reached a total revenue of close to two billion euros for the last financial year.



of ready-to-use vegetables in the world



For Bonduelle, it is a point of honour to bring its vegetables to market using every available technology to give its customers a full range of consumer choices.

4 business lines

Canned vegetables

Frozen vegetables

Processed fresh vegetables

Processed vegetables


varieties of vegetables

via our product ranges.

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