By using this site, you accept the use of cookies by our services. Read moreClose

Focus on Bonduelle

€1968 m in revenue

128.000 ha harvested throughout the world

54 processing facilities

2 distribution segments: retail and food service

3.440 farmers

500 vegetable varieties

9.961 employees

4 technologies: canned, fresh, frozen and prepared food

Bonduelle group presentation

The Bonduelle Group

Bonduelle first and foremost represents an entrepreneurial spirit, with a common goal shared by all the Group's employees: to be the world reference in "well-living" through vegetable products, in accordance with the VegeGo! company project launched in 2012 and in line with our CSR commitments.

To be the world leader
in healthy living through vegetables

Bonduelle is a French family-run company and is the current world leader in ready-to-use vegetables, in all their forms. Founded in 1853 by Louis Bonduelle, our group provides over 100 countries with vegetables that are preserved using natural processes, in line with the fundamental values at the base of the company's creation and development.


Bonduelle Foundation



in full-time equivalent

Throughout the world, based on our unique knowledge of the agri-food industry and thanks to constant innovation, we are committed to promoting more balanced diets and are required to adapt to the cultural and agro-industrial features of the geographical zones in which we are established.

3440 farmers with whom we have signed contracts and work in close collaboration.

Bonduelle is of course naturally close to both the earth and to people. This is why our strategy is based on a long-term approach, that encourages all aspects of our societal responsibility and reduces our environmental impact as much as possible.



By favoring innovation, a long-term vision and the respect of the company's founding values, we are able to diversify our business lines and establishments throughout the world with a view to securing stable growth, in line with our societal commitments and sales objectives.

500 varieties of vegetables
via our product ranges.

We naturally strive to market our vegetables produced thanks to all types of technologies in order to offer our customers the widest possible range of consumption methods, in accordance with their requirements.


Business lines

Canned, frozen,
processed fresh
and prepared.

4 business lines

Our group is strategically present in 3 major areas:

  • Western Europe:  since Bonduelle's establishment in Germany and other EEC countries from the1960s onwards.
  • Eastern Europe: and in particular Russia and other CIS countries, where Bonduelle has an extremely good reputation.
  • The American continent: American continent: since 2007 in Canada, with the acquisition of Aliments Carrière, then the United States in 2012 with the take-over of the frozen foods sector of the American company Allens. Lastly Brazil: after setting up a commercial presence in 1994, Bonduelle built a plant in the State of Cristalina.

128 000 hectares of land throughout the world
are farmed for Bonduelle, either by our agricultural partners or thanks to company production

With our own brands and those of our distribution customers combined, we are now the world leader in ready-to-use vegetables.


industrial sites

company production sites in Europe, North America and South America, located in the best agricultural areas.



where the Bonduelle brand
is established.

4 brands in the world

For several years now, the Bonduelle Group has achieved sustained and steady growth, divided between internal growth and acquisitions, and has reached a total revenue of close to two billion euros for the last financial year

Our revenue is set at 1,968 million euros
We achieve 33% of our revenue in the Non-Europe Zone, 67% in the Europe Zone.



of ready-to-use vegetables in the world

to top