Focus on Bonduelle
€2 855 m in revenue
126 000 ha harvested throughout the world
56 processing facilities
2 distribution segments: retail and food service
2 800 farmers
500 vegetable varieties
14 600 employees
4 technologies: canned, fresh, frozen and prepared food
The Bonduelle Group
A responsible group
Bonduelle first and foremost represents an entrepreneurial spirit, with a common goal shared by all the Group's employees: to be the world reference in "well-living" through plant-based food, in accordance with the VegeGo! company project launched in 2012 and in line with our CSR commitments.
To be the world referent in well-living through vegetables
Bonduelle is a French family-run company and is the current world leader in ready-to-use vegetables, in all their forms. Founded in 1853 by Louis Bonduelle, our group provides over 100 countries with vegetables that are preserved using natural processes, in line with the fundamental values at the base of the company's creation and development.
1853
Bonduelle Foundation
14,600
Workers
in full-time equivalent
Throughout the world, based on our unique knowledge of the agri-food industry and thanks to constant innovation, we are committed to promoting more balanced diets and are required to adapt to the cultural and agro-industrial features of the geographical zones in which we are established.
2,800 farmers with whom we have signed contracts and work in close collaboration.
Bonduelle is of course naturally close to both the earth and to people. This is why our strategy is based on a long-term approach, that encourages all aspects of our societal responsibility and reduces our environmental impact as much as possible.
An innovative group
By favoring innovation, a long-term vision and the respect of the company's founding values, we are able to diversify our business lines and establishments throughout the world with a view to securing stable growth, in line with our societal commitments and sales objectives.
500 varieties of vegetables via our product ranges.
We naturally strive to market our vegetables produced thanks to all types of technologies in order to offer our customers the widest possible range of consumption methods, in accordance with their requirements.
04
Business lines
Canned, frozen, processed fresh and prepared.
4 business lines
An international group
6 brands in the world
Our group is strategically present in 3 major areas:
- Western Europe: since Bonduelle's establishment in Germany and other EEC countries from the 1960s onwards.
- Eastern Europe: and in particular Russia and other CIS countries, where Bonduelle has an extremely good reputation.
- The American continent: In Canada since 2007 with the acquisition of Aliments Carrière. Next, the United States in 2012, with the acquisition of the frozen food business of the American company Allens, followed by the acquisition of Ready Pac Foods, the American leader in the salad bowl market, in 2017. Bonduelle has also maintained a business presence in Brazil since 1994, with a new plant constructed in the state of Goias in 2010.
126,000 hectares of land throughout the world are farmed for Bonduelle, either by our agricultural partners or thanks to company production
With our own brands and those of our distribution customers combined, we are now the world leader in ready-to-use vegetables.
56
industrial sites
company production sites in Europe, North America and South America, located in the best agricultural areas.
100
countries
where the Bonduelle brand is established.
Controlled group growth
Our revenue is set at 2,855 million euros We achieve 54,5% of our revenue in the Non-Europe Zone, 45,5% in the Europe Zone.
For several years now, the Bonduelle Group has achieved sustained and steady growth, divided between internal growth and acquisitions.
1st
producer
of ready-to-use vegetables in the world
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