Strategy

Growth supported by our impact approach

We work to promote diets in which vegetables play an important role, helping to address the food challenges of tomorrow.

A video on our strategy

Our true conviction is that plant-based food is our future.

Our nature

We have strengths to inspire the transition to plant-rich food! The strengths of a family-owned group, firmly rooted in the land for nearly 170 years, that has been able to innovate and organize itself to grow across the world without losing sight of its mission.

For nearly 170 years, Bonduelle has been building its expertise around vegetables. From field to plate, we offer plant-based food solutions through our brands. We work with our farming partners and suppliers according to defined criteria and develop recipes that combine simple ingredients, quality and convenience to meet consumers’ expectations.

Since its creation, Bonduelle has developed new products, services and solutions to respond to the evolving expectations of consumers and professionals.

From the first canned vegetables to frozen products, from the development of new product ranges to advances in packaging and agricultural practices, our history has been shaped by initiatives designed to respond to market needs and the challenges facing our business.

At Bonduelle, we grow and process vegetables and pulses in different regions around the world. We market our products in nearly 100 countries across three continents.

Our 40 agro-industrial sites are located close to the main agricultural production areas with which we work. This organization helps connect farming, processing and commercial activities across our supply chains.

Created by Louis Lesaffre and Louis Bonduelle in 1853, Bonduelle has since remained a family-owned company that has always favored a model based on proximity and sharing. Xavier Unkovic, the Group’s current CEO, represents the eighth generation and the shareholding structure is characterized by a strong family presence. This guarantees a long-term vision and ensures stability and continuity.

Bonduelle becomes 100% B Corp™ certified

Bonduelle obtains B Corp™ certification across all its activities worldwide. This major milestone places Bonduelle among a select group of French companies certified B Corp™ and supports its ambition to serve a modern mission: inspiring the transition toward a plant‑rich diet to contribute to people’s well‑being and planet health