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Nos offres d'emploi


Quality Systems Manager

Date de publication: 08/01/2020
Pays: ETATS-UNIS D'AMERIQUE
Site: LEBANON, PENNSYLVANIA
Ref: QSM
Type de contrat: CDI (permanent)
Type de métier: Qualité
Diplôme: Bachelor's Degree in Food Safety


Mission

Bonduelle is the world reference in healthy living through plant-based food. Well established in North America with more than 3,000 employees, we operate across the United States and Canada, where we process primarily frozen and canned vegetables as well as legumes, soups and broths. In addition to processing products for major distributor brands, we also market our own brands, including Arctic Gardens, Graves and Bonduelle.

Today, our products can be found on every table in North America because we do everything possible to ensure that everyone is able to live well through a healthy, sustainable vegetable diet.

 

At every moment, we’re inspired by our world.

 

Now we want to be inspired by you!

For more information, follow us on Facebook or LinkedIn!

Job Summary: Responsible for coordinating the facilities product quality systems to include food safety programs, quality improvement programs and product grading systems. Primary linkage between customer quality expectations and the facilities manufacturing systems.

Essential Functions:

  • Responsible for the day to day management of quality systems.

  • Responsible for assuring conformance to all requirements for product and packaging.

  • Responsible for record retention and record review.

  • Provide technical support and service to manufacturing in support of the operations objectives.

  • Work directly with Corporate Quality Department to provide support and service to the region as directed.

    Key member of the management team. Work closely with all department heads to ensure successful operations and achievements of facility objectives.

  • Ensure all Federal, State and local food safety and regulatory requirements are met in full.

  • Ensure that products comply with all specifications and requirements. Measure conformance and provide summary information to operations management regarding conformance. Maintain information systems with accurate and complete specifications at the facility level.

  • Responsible for the overall management of the Quality Systems team, including hiring, training and development, assessment and motivation of staff; including conducting annual performance reviews of all direct reports and establishment of measurable objectives for all staff.

  • Responsible for maintaining an effective Quality Systems hold program to correctly categorize and resolve all old age, off grade and non-compliance issues with inventory. Responsible for accurate, timely and effective dispositions and communications of held products, including product held in outside facilities

  • Responsible for answering, maintaining and communicating to customers/companies information on consumer and customer issues, including consumer complaints, and customer non-conformance reports/contacts.  Provide operations management with investigative assistance as well as ensures corrective actions are in place and successful for resolution of complaints/contacts.

  • Provide leadership for the facility HACCP and food safety teams, including maintaining and monitoring all programs and documentation related to HACCP and food safety.

  • Provide leadership and guidance to all BRC facility requirements and audits.

    P

  • rovide support to the region as needed.

  • Responsible for the health & safety management system to achieve established goals and provide a safe, efficient environment for all employees.
  • Demonstrate a personal commitment to safety, and set a proper example at all times.

  • Supports the ideals and practices of VegeGo and ManageGo, the foundation of our corporate values, and fosters their principles throughout the packaging operation.

  • Enforce and implement policies to establish a culture of health and safety.

Profil

Qualifications: 

  • Five years progressive experience in food safety/science supervision.

  • Five years experience in the food industry, specializing in fresh vegetable production, frozen vegetable repack, and distribution.

Education:

  • Bachelor’s Degree in Food Safety, Microbiology, or other related food science field

Bonduelle USA Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. EOE. If you are interested in applying for employment and need special assistance or an accommodation to apply for a posted position, please contact our Human Resources department via phone at 585-434-0399.

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