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Légumiz: the first 100% veggie webzine

The May 02 2019


Chiffre d’affaires du 3ème trimestre 2018-2019

The May 02 2019


Bonduelle is engaging and committing to a citizen initiative alongside to promote "Mieux manger" (Eat better)

The March 27 2019


CSR CAPEX Prize: an internal competition to support initiatives with strong sustainable value

The March 22 2019


Agro-ecology, innovation, a "profit-with-purpose" company Bonduelle: an industrial player with a positive impact

The March 13 2019


How do Bonduelle take care of their vegetables?

The March 06 2019

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First Half Year 2018-2019 Financial Results

The March 01 2019


Bonduelle continues its development in frozen food in the United States with the acquisition of the Lebanon plant

The February 12 2019


First half year 2018-2019 Revenue

The February 04 2019


Bonduelle in discussions for the acquisition of the Lebanon frozen plant in United States

The January 22 2019

Meals for Disaster Victims

When hurricanes Harvey and Irma struck Texas and Florida and wildfires ravaged Florida, we did not stand on the sidelines! Our employees banded together at the Irwindale and Jackson sites in the US to provide assistance.

The December 26 2018


Bonduelle Food Service takes home the 2019 SIRHA Innovation Award with its B’CREATIVE range

The December 21 2018

Driving Interest in the Vegetable Product Industry

In the list of factors needed for thriving communities, jobs always rank high. At the Gniewkowo site in Poland, this idea is taking off, The plant decided to train young people for technical careers, partnering with a local school to do so.

The December 19 2018


Bonduelle publishes its 2017-2018 registration document, which includes its CSR report, validated according to Core requirements of the GRI Standards

The December 13 2018

Sustainable development

How is our company contributing to the circular economy?

The December 13 2018

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