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Well-being as a major collective performance factor
The June 18 2020
We go further
The B!Pact: placing our planet, people and food at the heart of what we do
The February 04 2020
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Large-scale sustainable and diversified agriculture at Bonduelle
The January 16 2020
Sustainable development
CONSUMER FOCUS: flexitarian diets take root in French eating habits
The December 16 2019
Sustainable development
100% recyclable or reusable packaging at Bonduelle by 2025
The November 13 2019
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Protecting agricultural soil: our most precious asset
The September 17 2019
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A farmers’ social network to ensure soil protection
The September 16 2019
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A world of innovation at Bonduelle
The May 09 2019
We go further
New recommendations say plant-based food is the way forward
The April 01 2019
Agriculture
How does Bonduelle take care of their vegetables?
The March 06 2019
Sustainable development
How is our company contributing to the circular economy?
The December 13 2018
We go further
Agroecology: towards a more sustainable agriculture
The October 10 2018
Our commitment
"La nature, notre futur": our new signature is a compelling statement of our identity and vision.
The October 04 2018
Plant-based food
More plant-based food, the top nutritional priority!
The September 25 2018
Meeting with
Plant-based protein to help meet future food requirements
The September 13 2018
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