News

Bonduelle is engaging and committing to a citizen initiative alongside Make.org to promote "Mieux manger" (Eat better)

The March 27 2019

News

CSR CAPEX Prize: an internal competition to support initiatives with strong sustainable value

The March 22 2019

News

Agro-ecology, innovation, a "profit-with-purpose" company Bonduelle: an industrial player with a positive impact

The March 13 2019

Agriculture

How do Bonduelle take care of their vegetables?

The March 06 2019

News

First Half Year 2018-2019 Financial Results

The March 01 2019

News

Bonduelle continues its development in frozen food in the United States with the acquisition of the Lebanon plant

The February 12 2019

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News

First half year 2018-2019 Revenue

The February 04 2019

News

Bonduelle in discussions for the acquisition of the Lebanon frozen plant in United States

The January 22 2019

Meals for Disaster Victims

When hurricanes Harvey and Irma struck Texas and Florida and wildfires ravaged Florida, we did not stand on the sidelines! Our employees banded together at the Irwindale and Jackson sites in the US to provide assistance.

The December 26 2018

News

Bonduelle Food Service takes home the 2019 SIRHA Innovation Award with its B’CREATIVE range

The December 21 2018

Driving Interest in the Vegetable Product Industry

In the list of factors needed for thriving communities, jobs always rank high. At the Gniewkowo site in Poland, this idea is taking off, The plant decided to train young people for technical careers, partnering with a local school to do so.

The December 19 2018

News

Bonduelle publishes its 2017-2018 registration document, which includes its CSR report, validated according to Core requirements of the GRI Standards

The December 13 2018

Sustainable development

How is our company contributing to the circular economy?

The December 13 2018

Canned Foods with Less Water

Cooling canned foods is the part of the process that consumes the most water at the plant. So how can we use less in order to preserve this precious resource? The Saint-Césaire site in Canada found the solution: reusing the water used for cooling!

The December 12 2018

Vegetables for People Living in Dire Poverty

Not all of the vegetables processed at a plant will reach supermarket shelves: a small percentage will stay behind, despite being perfectly edible. At several sites in Russia – Novotitarovskaya, Timashevsk and Moscow – nothing is thrown out if it can still be eaten. Instead, these vegetables are donated to the needy.

The December 05 2018

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