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From field to plate: an expert production channel based on the know-how of farmers and Bonduelle's agronomic expertise

The July 11 2019


Global Compact (United Nations) rewards Bonduelle for its exemplary annual CSR communication.

The June 25 2019


Acquisition of a frozen food factory in Russia

The June 03 2019


Légumiz: the first 100% veggie webzine

The May 02 2019


Quarter 3 FY 2018-2019 Revenue

The May 02 2019

We go further

New recommendations say plant-based food is the way forward

The April 01 2019

Suscribe to our


Bonduelle is engaging and committing to a citizen initiative alongside to promote "Mieux manger" (Eat better)

The March 27 2019


CSR CAPEX Prize: an internal competition to support initiatives with strong sustainable value

The March 22 2019


Agro-ecology, innovation, a "profit-with-purpose" company Bonduelle: an industrial player with a positive impact

The March 13 2019


How do Bonduelle take care of their vegetables?

The March 06 2019


First Half Year 2018-2019 Financial Results

The March 01 2019


Bonduelle continues its development in frozen food in the United States with the acquisition of the Lebanon plant

The February 12 2019


First half year 2018-2019 Revenue

The February 04 2019


Bonduelle in discussions for the acquisition of the Lebanon frozen plant in United States

The January 22 2019

Meals for Disaster Victims

When hurricanes Harvey and Irma struck Texas and Florida and wildfires ravaged Florida, we did not stand on the sidelines! Our employees banded together at the Irwindale and Jackson sites in the US to provide assistance.

The December 26 2018

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