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News

A world of innovation at Bonduelle

Our innovations become new products! This year, Bonduelle wants to inspire everyone to plan their meals around plant-based foods. A brief overview of our new products!

The May 09 2019

Innovation

Légumiz: the first 100% veggie webzine

The May 02 2019

News

Chiffre d’affaires du 3ème trimestre 2018-2019

The May 02 2019

News

Bonduelle is engaging and committing to a citizen initiative alongside Make.org to promote "Mieux manger" (Eat better)

The March 27 2019

News

CSR CAPEX Prize: an internal competition to support initiatives with strong sustainable value

The March 22 2019

News

Agro-ecology, innovation, a "profit-with-purpose" company Bonduelle: an industrial player with a positive impact

The March 13 2019

Agriculture

How do Bonduelle take care of their vegetables?

The March 06 2019

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News

First Half Year 2018-2019 Financial Results

The March 01 2019

News

Bonduelle continues its development in frozen food in the United States with the acquisition of the Lebanon plant

The February 12 2019

News

First half year 2018-2019 Revenue

The February 04 2019

News

Bonduelle in discussions for the acquisition of the Lebanon frozen plant in United States

The January 22 2019

Meals for Disaster Victims

When hurricanes Harvey and Irma struck Texas and Florida and wildfires ravaged Florida, we did not stand on the sidelines! Our employees banded together at the Irwindale and Jackson sites in the US to provide assistance.

The December 26 2018

News

Bonduelle Food Service takes home the 2019 SIRHA Innovation Award with its B’CREATIVE range

The December 21 2018

Driving Interest in the Vegetable Product Industry

In the list of factors needed for thriving communities, jobs always rank high. At the Gniewkowo site in Poland, this idea is taking off, The plant decided to train young people for technical careers, partnering with a local school to do so.

The December 19 2018

News

Bonduelle publishes its 2017-2018 registration document, which includes its CSR report, validated according to Core requirements of the GRI Standards

The December 13 2018

Sustainable development

How is our company contributing to the circular economy?

The December 13 2018

Stay connected

News

A world of innovation at Bonduelle

Légumiz: the first 100% veggie webzine

Chiffre d’affaires du 3ème trimestre 2018-2019

Bonduelle is engaging and committing to a citizen initiative alongside Make.org to promote "Mieux manger" (Eat better)

CSR CAPEX Prize: an internal competition to support initiatives with strong sustainable value

Agro-ecology, innovation, a "profit-with-purpose" company Bonduelle: an industrial player with a positive impact

How do Bonduelle take care of their vegetables?

First Half Year 2018-2019 Financial Results

Bonduelle continues its development in frozen food in the United States with the acquisition of the Lebanon plant

First half year 2018-2019 Revenue

Bonduelle in discussions for the acquisition of the Lebanon frozen plant in United States

Meals for Disaster Victims

Bonduelle Food Service takes home the 2019 SIRHA Innovation Award with its B’CREATIVE range

Driving Interest in the Vegetable Product Industry

Bonduelle publishes its 2017-2018 registration document, which includes its CSR report, validated according to Core requirements of the GRI Standards

How is our company contributing to the circular economy?

Informations et conseils de Bonduelle