News
News
From field to plate: an expert production channel based on the know-how of farmers and Bonduelle's agronomic expertise
The July 11 2019
News
Global Compact (United Nations) rewards Bonduelle for its exemplary annual CSR communication.
The June 25 2019
News
Acquisition of a frozen food factory in Russia
The June 03 2019
Innovation
Légumiz: the first 100% veggie webzine
The May 02 2019
News
Quarter 3 FY 2018-2019 Revenue
The May 02 2019
We go further
New recommendations say plant-based food is the way forward
The April 01 2019
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Bonduelle is engaging and committing to a citizen initiative alongside Make.org to promote "Mieux manger" (Eat better)
The March 27 2019
News
CSR CAPEX Prize: an internal competition to support initiatives with strong sustainable value
The March 22 2019
News
Agro-ecology, innovation, a "profit-with-purpose" company Bonduelle: an industrial player with a positive impact
The March 13 2019
Agriculture
How do Bonduelle take care of their vegetables?
The March 06 2019
News
First Half Year 2018-2019 Financial Results
The March 01 2019
News
Bonduelle continues its development in frozen food in the United States with the acquisition of the Lebanon plant
The February 12 2019
News
First half year 2018-2019 Revenue
The February 04 2019
News
Bonduelle in discussions for the acquisition of the Lebanon frozen plant in United States
The January 22 2019
Meals for Disaster Victims
The December 26 2018
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