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News

First Quarter FY 2019-2020 Revenue (July 1 - September 30, 2019)

The November 04 2019

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How Bonduelle conducts sustainable procurement [White Paper]

The October 03 2019

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Stability of the revenue and current profitability for the Bonduelle Group in 2018-2019

The September 30 2019

News

Communication related to September 27th, 2019 European Commission decision

The September 27 2019

We go further

Protecting agricultural soil: our most precious asset

The September 17 2019

We go further

A farmers’ social network to ensure soil protection

The September 16 2019

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2018-2019 Financial Year revenue

The August 05 2019

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From field to plate: an expert production channel based on the know-how of farmers and Bonduelle's agronomic expertise

The July 11 2019

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Global Compact (United Nations) rewards Bonduelle for its exemplary annual CSR communication.

The June 25 2019

News

Acquisition of a frozen food factory in Russia

The June 03 2019

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A world of innovation at Bonduelle

The May 09 2019

Innovation

Légumiz: the first 100% veggie webzine

The May 02 2019

News

Quarter 3 FY 2018-2019 Revenue

The May 02 2019

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New recommendations say plant-based food is the way forward

The April 01 2019

News

Bonduelle is engaging and committing to a citizen initiative alongside Make.org to promote "Mieux manger" (Eat better)

The March 27 2019

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