News

The “Émotion Végétale” boutique is Bonduelle's new 100% plant-based concept store.

The October 04 2018

News

Bonduelle Fresh Europe is opening its new high environmental quality headquarters

The October 04 2018

News

2017-2018-Annual results

The October 01 2018

News

Plant-based food to feed the World Bonduelle's commitments for the future

The October 01 2018

Plant-based food

More plant-based food, the top nutritional priority!

The September 25 2018

Meeting with

Plant-based protein to help meet future food requirements

The September 13 2018

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Bonduelle takes part in World Cleanup Day

The September 13 2018

Refrigeration with less energy

When it comes to sustainable development, there are certain key moments in a company's life. Replacing a piece of equipment is one of them.

The September 03 2018

Spoiled vegetables put to good use

At the factory at Saint-Benoist-sur-Vanne, unsold containers are no longer thrown away. Instead, the veggies they hold are turned into compost!

The August 24 2018

What to do with old cellphones? Recycle them!

The employees of the Straelen site decided to collect old cellphones and recycle them to make sure they would no longer languish in the bottom of the junk drawer!

The August 24 2018

One small step for mankind, one giant leap for trash.

The goal is to get rid of waste wherever it's produced. The Villeneuve d'Ascq site has decided to tackle waste created through employee meals.

The August 24 2018

There's no shame in expressing your affection

The employees at St Césaire aren't the type to feel intimidated or get caught up on bad habits. Every Valentine's Day, they show their colleagues how much they appreciate them with hearts and sincere messages!

The August 24 2018

Heating with used palettes

In many factories, broken palettes can represent a significant amount of wood that is sometimes only used once. That is, unless you consider their potential!

The August 23 2018

Working for the community

Going outside the plant to donate your time and energy to the community is a great way to share our values, isn't it? That is what the employees at Santarém decided! Each year, they lend their brawn and brilliant ideas to local social service groups for a full day that has become legendary at the site.

The August 09 2018

Water: Lettuce leads the way

With its broad leaves to wash, lettuce consumes a lot of water before it makes it onto a plate. If we used a bit less water for each head of lettuce, could we achieve big savings to preserve this limited resource? That was the question colleagues set out to answer in Florence, New Jersey.

The August 09 2018

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