Back close-menu Created with Sketch.

By clicking I agree, you accept the use of cookies for technical reasons, for the purposes of statistical analysis and managing web traffic (analytical cookies), sharing information with advertisers on other websites, and for offering you relevant content (targeting cookies) that matches your interests (custom cookies).The Bonduelle Group has updated its user privacy and data management policy. Find out more.


Bonduelle Food Service participate in the 54th study days of the french association of nutritionist dieticians (AFDN)

Bonduelle Food Services will use its expertise and the support of Bonduelle Group's R&D department to provide help and advice to institutions specialised in meeting the specific dietary needs of seniors suffering from movement disorders, and particularly Alzeimer's disease.

Bonduelle will attend the AFDN study days at the Grand Palais of Lille on 26, 27 and 28 May. It will be a great opportunity to share information about the "Manger Mains" approach with the relevant experts.

The study days will be attended by dieticians from all sectors, from France and abroad, who are interested in the conferences and who want to meet the major actors from their field.

Find out more about the Bonduelle Food Service approach

to top