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MANAGEGO!: The new skills developement initiative

MANAGEGO!: The new skills developement initiative

To ensure its continued international expansion and to seize growthopportunities as they arise, the Bonduelle Group must be able to drawon the skills of its employees in all its locations . This internationalvision underpins the group's human resources policy as a wholeand its ambition "to be the world reference in 'well living' throughvegetable products." Accordingly, more than 400 Managers in allcountries have benefi ted from training under the new ManageGo!program.


The Louis Bonduelle Foundation 10 years old!

Established in 2004, the Louis Bonduelle Foundation raises public awareness about healthy eating through its work on the ground and support for research. To promote sustainable food, the Foundation has expanded its scope to include initiatives in six countries (France, Italy, Belgium, the Netherlands, Canada, Spain and, in the nearfuture, Portugal). The Foundation has provided financial support for 195 projects and local initiatives since its formation.

Cassegrain entered the food service market in September 2014. The brand proposed two even tastier reworked recipes, “Confit d’Aubergines” and “Ratatouille à la provençale”, in a deli-style format to make preparation easier in the kitchen. 

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