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Packaging Supervisor

Date of publication: 05/03/2020
Reference: SHSU
Contract: Permanent contract
Job: Manufacturing
Degree: Associates degree in Food Science or Technology


Well established in North America with more than 3,000 employees, we operate across the United States and Canada, where we process primarily frozen and canned vegetables as well as legumes, soups and broths. In addition to processing products for major distributor brands, we also market our own brands, including Arctic Gardens, Graves and Bonduelle. Today, our products can be found on every table in North America because we do everything possible to ensure that everyone is able to live well through a healthy, sustainable vegetable diet.

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Our Lebanon location is looking for a 3rd Shift Supervisor for our Packaging department who is looking to join a growing company with opportunities that are ripe for the picking!

Location:  30 Keystone Drive, Lebanon PA  17042

Job Summary:

  • Under the direction of the Packaging Manager, the Shift Supervisor coordinates and supervises a year-round frozen repackaging operation, ensuring the repackaging of safe, quality products within established cost standards and service levels.  Responsible for the structuring, coordination, and implementation of the facility sanitation efforts.  This includes, but is not limited to, sanitary maintenance of all repack machinery, structures and support equipment within the standards established by all company, state, and federal regulatory guidelines.  Participates in the facility safety program to direct and implement safety policies and programs to achieve established goals and provide a safe, efficient environment for all employees.  Participates in the quality systems program to direct and implement quality system policies and programs to achieve the production of safe, quality products.  Participates in the facility cost saving measures to accomplish the short and long-range goals of the facility.

Essential Functions:

  • Provides strategic and operational supervision to the shift group leader and packaging staff.
  • Maintains optimal staffing levels for the shift, and all operational needs.
  • Ensures adequate levels of trained personnel exist for critical shift positions.
  • Directly responsible for ensuring that all staff are trained and adhere to all facility and regulatory food safety requirements to include FDA, BRC, HACCP, and established Good Manufacturing Practices.
  • Directly responsible for ensuring that shift operations meet or exceed standards for cost(s) and production efficiency.
  • Directly responsible for monitoring the use of all sanitation materials and chemicals to ensure that proper inventories are maintained.
  • Works closely with the facility's Quality Systems Manager to ensure sanitation issues are resolved in a positive and timely manner.
  • Directly responsible for the maintenance of the facility's master sanitation schedule.
  • Directly responsible for promoting the Bonduelle Culture via established programs such as ManageGo, VegeGo, while ensuring all production and business are conducted within the company guidelines of Corporate and Social Responsibility.
  • Develops subordinates and staff via established methodologies for Performance Management.
  • Participates as a member of the facility Safety Committee and promotes all employee Wellness initiatives.
  • Motivates, coaches and mentors all team members, leading by example, as applicable.
  • Interacts and supports in a professional manner all other facility functions, (Human Resources, Maintenance, Quality Systems, Logistics) as part of a focused, cohesive team.
  • Must be able and willing to switch work shifts in the event it is necessary to accommodate the needs of the facility.
  • And all other functions deemed necessary by management.



  • Computer Literacy:  Microsoft Office, Google, Facility Inventory System.
  • Excellent organizational and communication skills.

Physical Demands:

  • Frequent lifting/carrying up to 15 lbs.  Occasionally up to 50 lbs.
  • Occasional pushing/pulling up to 40 lbs.
  • Occasional bending, squatting, twisting, climbing, crawling, reaching
  • Frequent dexterity, standing, walking, sitting, typing
  • Specific vision abilities required by this job include close vision, color vision, depth perception and the ability to adjust focus.

Experience & Education:

  • 5-8 years of progressive supervisory/management experience
  • Associates degree in Food Science or Technology or related fields with additional course work in Supervision and Management.

Bonduelle USA Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. EOE. If you are interested in applying for employment and need special assistance or an accommodation to apply for a posted position, please contact our Human Resources department via phone at 585-434-0399.


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