Bonduelle germinates ideas

The Bonduelle group invests nearly 1% of its turnover in innovation.

Over 55 engineers and technicians work in our Research and Development divisions.

	Life sciences
	Health and Nutrition
	Agri-food processes and packaging
	Formulation
	Food safety

	Fresh 4th range and Delicatessen foods
	Canned and frozen foods

The Bonduelle group broadly circulates its innovations throughout Europe and the East thanks to its 19 sites.

To illustrate this, below are some of the latest innovations in the last three years :

	Frozen vegetable rissoles
	Frozen vegetable galettes
	Fresh baby shoots
	New TetrarecartTM packaging for general public canned foods
	Fresh sachets for non-home catering