Vegetables are subject to weather changes and are therefore fragile, unpredictable and perishable.
In each step, from the field to the consumer’s plate, Bonduelle strives to improve the quality of its vegetables without altering them.

There are checks at every point irrespective of the location where vegetables are harvested and processed.
These checks are made by “Bonduelle experts” at every step in the production process from seeding to the finished product. Consumer tests are also conducted.

Extensive bacteriological and chemical analyses conducted in laboratories also make it possible to guarantee the taste, smell and nutritional values of each vegetable and product safety.

ISO 9002 certification by all Bonduelle production facilities ensures greater control over the quality of products and services.
For vegetables manufactured outside the group 's factories and sold under the Bonduelle brand, a supplier authorisation and affiliation system is applied.

Bonduelle products meet high standards of requirements with regard to:

	Selection of producers and seeds,
	Crop tracking,
	Vegetable maturity and physical and chemical properties,
	Manufacturing processes,
	Recipes,
	Packaging.

Bonduelle ensures that the composition of its products rigorously meets European and local regulations. This also applies to the production, processing and packaging processes in use

Bonduelle compares its products against the competition and subjects them to consumer tests to verify that appearance, taste, texture and service meet expectations.

Bonduelle provides very specific information on its packaging concerning nutritional content, the benefits of a balanced diet and even suggests cooking methods tailored to the product.

Our commitment is made jointly by :

	The Bonduelle group management board,
	The Directors of the Bonduelle group factories