Frozen foods: a highly developed expertise on a dynamic market

A sector with a consumer image of high quality and freshness, frozen foods represents a 3.6 billion euro market, and boats a 4% annual grouwth, The growing penetration of freezers and microwave cookers in households is supporting demand. The modernisation of the retail sector offers more space for this section. Sales of 250 , 000 tonnes of produce account for 25% of the group's turnover.

IIn just three decades, BONDUELLE has succeeded in making its mark on the entire European market. As the market #2, Bonduelle currently enjoys a 12% market share.
(#1 in France , Spain and Brazil Green salads and raw vegetables without seasoning in sachet (4the range) 2 in the Netherlands , Belgium , Germany and Portugal )

Group investment is significant in both production tools and in research and development. Investment is the vector of a policy that gives emphasis to developing innovative products with high added value.

The range of recipes is constantly enhanced to combine traditional tastes and innovation in many and varied formats:

	Vegetable rissoles ,
	Stir fry,
	Selection and Saveurs…...

Among our latest creations:
Individually coated vegetables in their own sauce such as French style garden peas, Basque style broccoli, cauliflower cheese, a broad range of stir fry vegetables combining many ranges of vegetables original the "Croque Fondant" and recently "Selection et Saveurs"...