Canning, Bonduelle’s traditional sector

€3.35 billion: this is the overall turnover of the European canning market. The sector is dominated by French producers, led by the Bonduelle group. Vegetable canning remains the main activity of Bonduelle and accounts for 52.5% of its turnover, at 700 000 tonnes.

	As the leader on the European market with a 30% market share, Bonduelle is the #1 in France, Germany, Benelux, Poland and the Czech Republic.
	Quality and creativity: two criteria which form the basis of Bonduelle’s deployment of its strategy to stand out in a highly competitive market

	In Europe and Latin America : core range aimed at the general public and catering.
	in France : top of the range in general public foods.

Bonduelle offers nearly 3 400 references through its two brands !
In addition to the main classics such as garden peas and green beans, there is also an expansion in more developed products such as "les Champignons de Paris CASSEGRAIN JOCKEY CLUB" [button mushrooms] and extra-fine French beans, salads in punnets and also cooked vegetables. The latter are genuine product-service mixes making it possible for everyone to invent personalised and imaginative combinations.

In the forefront of innovation, the Bonduelle group tries to make cans ever more practical for example by launching the "pack" in Italy and Germany for the general public, and the sealable bag for catering profesionals