Bonduelle is an acknowledged player on the vegetable market. In this constantly changing sector where techniques are increasingly well controlled, the expert in vegetables has succeeded in imposing its know-how. For over 70 years Bonduelle has expanded at a fast and constant rate.

Thanks to the on-going aim to innovate on an increasingly competitive market, Bonduelle develops extended ranges of creative, easy to use specialties. Vegetables are no longer a simple side dish; they are now a complete product-service mix that can be personalised and made sophisticated.

Bonduelle products are aimed at consumers via conventional retail channels (large supermarkets and stores, etc) and in catering (restaurants, inter-company canteens, etc.) offering vast and diverse product ranges.

Find out more about the group’s activities through these three processes :