Bonduelle Traiteur
New subsidiary established after the acquisition of Michel Caugant (January 2003) with the operations headquarters for France located in Rosporden. The aim of the new subsidiary is to become the leader in delicatessen salads on the French market and to develop business in Europe.

Bonduelle Frais International
Operates on the high growth market of 4 th range fresh foods (sachet salads with seasonings). As the number 2 brand in France and the leader on the Italian and Spanish markets, Bonduelle has confirmed its position as the European #1 in this technology.

Bonduelle Conserve International
Manages all the group brands and customer brands (canned foods) in Western Europe .

Bonduelle Food Service
Markets products (canned, frozen, fresh, deli) under the Bonduelle brand to catering professionals. Its know-how in terms of quality and services, on-going innovation and brand strategy have consolidated its leading position.

Bonduelle Surgelé International
Manages all the group brands and customer brands (frozen foods) in Western Europe . Leader in France and Spain.

Bonduelle Development
Oversees the expansion of the group 's business outside the European Union, in particular on the dynamic markets of central and eastern Europe. Industrial, marketing and sales investment contributes to a progressive and worldwide expansion of the Bonduelle brand.

Extremely light central services provide support to subsidiaries and monitor their activity.