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History
History of the Group
Major events
Main dates in innovation

Key points in the life of the Bonduelle group

 
 
 
1957   Canned foods :
Combination of garden peas and carrots.
1978   Canned foods :
Easy opening of tinned sweet corn.
1986   Frozen foods :
stir-fry vegetables
1993   Frozen foods :
Steamed vegetables.
1994   Frozen foods :
Vegetable galettes, Spanish broad beans, ZIP sachets.
1996  
Canned foods :
"Créa'Salade", square jars, extra-fine French beans packed by hand.
   
Frozen foods :
Stir-fry and single coated vegetables, new cooked and coated ratatouille.
1998  
Canned foods :
Cooked vegetables in jars , extra-fine French beans packed by hand.
voted "Product of the Year".
   
Frozen foods :
Vegetable galettes with fish or meat, spinach leaves with cream
in portions and coated gratins , coated stir-fry vegetables voted
"Product of the Year".
    Fresh food :
Tender shoots: 4 th range.
1999   Canned foods :
Cassegrain garden selection.
    Frozen foods :
" Poêlées Saveur" voted "Product of the Year".
    Fresh foods:
Rocket leaves: 4 th range.
2000   Canned foods :
Cassegrain button mushrooms.
    Frozen foods :
« Blé minute », Julienne de légumes, Purées Gourmets.
   
Fresh foods :
"Sélection" range (whole and baby shoots): 4 th range.
"Plein de Soleil" range (Mediterranean food ): delicatessen
2001   Canned foods :
Range of bio jars for Germany
    Frozen foods :
« Croque Fondant » .
   
Fresh foods:
"Les Farandoles" (salads): 4 th range.
Beetroot salad: Delicatessen, "Plein de Soleil" range.
2002   Canned foods :
The sealed sachet in non-home "catering".
    Frozen foods :
" Sélection et Saveur" range in France and Benelux.
2003   Canned foods :
 Launch of Tetra Recart TM pack in Italy.
    Frozen foods :
New format 2 x 100 gr.
   
Delicatessen :
Launch of the "pleine forme" and "Plaisir et Saveur" ranges
(individual portions with forks).
 
The other Bonduelle websites :
 
Netherlands
Germany
Spain
United-States
France
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