Corporate governance
Supervisory Board
The Supervisory Board represents shareholders with voting rights and constantly oversees the management of the company, in addition to issuing opinions on human resource management.
The results of its authority are stated in a report submitted each year to the Annual General Meeting of Shareholders.
The Supervisory Board has 8 members:
- André Crespel Président
- Daniel Bracquart Vice-Président
- Louis Bonduelle
- Olivier Cavrois
- Stanislas Dalle
- Isabelle Danjou
- Jean Gueguen
- Yves Tack
The General Management Committee
The General Managmenet Committee is made up of the heads of Bonduelle's international subsidiaries, the Company's Executive Management and the heads of finance, human resources and external relations. This committee is responsible for implementation of Group policies.
- Christophe Bonduelle
Chairman, Chief Executive Officer - Pierre Deloffre
Deputy Chief Executive Officer - Benoît Bonduelle
Chief Operating Officer, Bonduelle Development - Jean-Bernard Bonduelle
Director of External Relations - Pascal Bredeloux
Chief Operating Officer, Bonduelle Food Service - Gilles Lessard
Chief Operating Officer, Bonduelle Conserve International - Patrick Néaume
Chief Operating Officer, Bonduelle Traiteur International and Frais International - Bruno Rauwel
Director of Human Resources - Grégory Sanson
Financial Director - Daniel Vielfaure
Chief Operating Officer, Bonduelle North America
Actionnariat
