The Group is organised around two geographic regions – European Area and Outside European Area - each with their own distinct characteristics and approaches, and 4 business units:
- Bonduelle Europe Long Life covers all of the Group's canned and frozen food activities in
General Manager : Philippe Carreau
- Bonduelle Fresh Europe covers all the Group's ready-to-use fresh vegetables, fresh-cut salad, and prepared salad activities in
General Manager : Pascal Bredeloux
- Bonduelle Americas covers all canned and frozen food activities in North and South America for the Bonduelle and
General Manager : Daniel Vielfaure
- Bonduelle Development covers the Group's activities and development in the rest of the world, particularly in
General Manager : Benoît Bonduelle
Central services provide support to business units :
Finance - Director : Grégory Sanson
Human Ressources - Director : Bruno Rauwel
External Relations and Communication, Marketing Corporate and Sustainable Delopment
Director : Jean-Bernard Bonduelle
Information Systems - Director : Ludovic Decourcelle
Research and Development - Director : François Letissier
The four General Managers, Bruno Rauwel, Human Ressources Manager and Grégory Sanson, Financial Manager, join Christophe Bonduelle, the Group's Chief Executive Officer, to form the Group's Executive Committee.
Boasting a rich history, strong values and unique know-how, the Group bases its strategy on the continuity, independence and fulfilment of its employees. This strategy has enabled it to become the world leader in prepared vegetables.
Bonduelle Group Presentation - History of Bonduelle | Bonduelle's strategy | Bonduelle's organisation
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