News - Bonduelle Group

SMART AGRI FOOD INNOVATION, the new competition which rewards innovative start-ups

The June 14 2018

CSR workshops in factories to help ideas grow.

The June 04 2018

As an international group working closely with nature and offering food products, we have a responsibility to the planet and to humanity. This is why we have started the “All taking part” programme.

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Urban agriculture: an appraisal

The May 04 2018

The 11th Louis Bonduelle Conference will next take place on 12 June, in partnership with the UNESCO Chair in “World Food Systems”. Many experts will be present to discuss the theme of “Urban Agriculture”.

The big agroecology transition in our fields

The May 02 2018

Around the world, awareness is growing: we must protect resources, and, quite simply, nature. We must take care of the soil, water and even insects, if we want to leave our children with a planet that's in good working order!

Agro-ecology: Bonduelle and its partner farmers are ambassadors for responsible and sustainable agriculture.

The February 15 2018

An agro-industrial network at the service of a sole ambition: to be the world leader in healthy living through vegetables Vegetable farming, in the widest sense possible, is a key part of the company's DNA. The Group's constant ambition and goals are to produce healthy and high-quality vegetables whilst preserving Mother Nature.

Making kids eat their vegetables: have we solved the puzzle?

The January 30 2018

The world today is nothing like it was a century ago, but some things haven’t changed a bit, like the complicated relationship between kids and vegetables!

Employees got up one morning and changed the world...

The December 27 2017

15 sustainable development projects created by employees themselves: the #Tomorrow! at Bonduelle project.

On the 13th of December, the Bonduelle Group received the "Award for the Best Environmental Reporting"

The December 13 2017

This award highlights the commitment of the Bonduelle Group regarding its impact on the environment that started many years ago.

Vegetables for everyone: The Louis Bonduelle Foundation is launching a new call for projects

The December 04 2017

Eating better is a social issue, whether it's for our health, well-being or the planet. That's why, the Louis Bonduelle Foundation supports projects intiators every year...

The PRO-SMEn programme rewards BONDUELLE Delicatessen for its ISO 50001 Certificate

The November 07 2017

BONDUELLE International Delicatessen has obtained ISO 50001 Certification and has become the first agro-food company to receive help from the PRO-SMEn programme.

Bonduelle publishes its 2016-2017 registration document, which includes its CSR report, validated according to Core requirements of the GRI Standards

The October 19 2017

The registration document provides detailed information on the activity, financial situation and Group perspectives for the 2016-2017 financial year.

#Tomorrow at Bonduelle: Our people are transforming our company

The October 16 2017

The #Tomorrow at Bonduelle project is about the group giving staff members the opportunity to show their commitment to sustainable development, contribute to CSR objectives and company strategy, and help, as much as they can, to change things for the better.

Bonduelle is a partner in the project to open a biomethane plant in Eppeville, France.

The September 22 2017

On Thursday 21 September 2017, the largest biomethane plant in the Hauts-de-France region, in the commune of Eppeville (La Somme district) in France, was opened.

Bonduelle and the Secours Populaire are organising a convoy of 48,000 food cans to provide aid to the victims of hurricane Irma.

The September 19 2017

In the wake of Hurricane Irma, on the 6th of September, the inhabitants of Saint Barthélemy, Saint Martin are now experiencing a disaster that is incommensurable.

Bonduelle Group unveils their new sustainable development column

The August 24 2017

Discover the group's CSR initiatives in a new column on Bonduelle's corporate site.

Recap of the tenth Louis Bonduelle Foundation Conference in Montreal.

The July 10 2017

The tenth edition of the Louis Bonduelle Foundation Conference took place in Montreal on 13 June. The theme was “Food Cultures: Changes and Perspectives.”

South-West: The co-workers of the Bonduelle plant of Labenne committed to their CSR projects

The May 31 2017

Under the programme called # Tomorrow at Bonduelle, launched in 2016, all the co-workers have been made aware of the CSR strategy of the Group.

CSR objectives for 2025: A fresh start for Bonduelle Americas

The April 13 2017

In the autumn of 2016, five new CSR objectives* for 2025 (see below) were jointly identified with the entire Bonduelle Group and deployed across all the business units. This afforded Bonduelle Americas Long Life (BALL) an opportunity to make its CSR Committee more operational while remaining strategic.

Bonduelle to participate once again at the International Agriculture Trade Show between 25 February and 5 March 2017

The February 22 2017

‘FARMING: A PASSION, A SET OF AMBITIONS’ is the theme that has been chosen by at the International Agriculture Trade Show for 2017.

Bonduelle organises a Hackathon focusing on responsible agricultural practices to strengthen the link between farmers and consumers.

The February 15 2017

The winning team will present its co-creation project at the Bonduelle stand at the International Agricultural Show in Paris.

The Louis Bonduelle Foundation's site gets a new look

The January 23 2017

More intuitive and visual, combining a brand-new structure and a constant supply of fresh news, the Louis Bonduelle Foundation website has been redesigned for the benefit of its many visitors!

A look at 5 years of dialogue between Bonduelle and its stakeholders

The December 27 2016

Challenge yourself and create a bond to go far together. This is the outcome of 5 years of regular meetings between the Bonduelle Group and its stakeholders — a relationship that has been enriched every year and benefited all participants.

Greening Montreal: A community involvement project from Bonduelle

The November 14 2016

Bonduelle is getting involved locally with a tree-planting project near the Bonduelle Americas head office.

Bonduelle participates in the Lille phase of the 2016 World Forum

The October 11 2016

From 10 to 14 October, the 10th edition of the World Forum for a Responsible Economy is being held in five different French cities: Lille, Strasbourg, Grenoble, La Rochelle and Paris. The subject will be: “The role of business in society: beyond its economic performance, what can we expect from it?” This provides Bonduelle with the opportunity to share its experience during a theme-based lunch in Lille concerning the APONH project.

Intrapreneurs honoured

The September 29 2016

Bonduelle Fresh boosts access to jobs for young people

The September 15 2016

Young people are increasingly sensitive to fluctuations in the job market and need support in their choice of career. To respond to this issue, Bonduelle Fresh is preparing for the future by backing future talents.

Bonduelle, partner of the 10th World Forum

The September 09 2016

For the 10th year in a row, Bonduelle is a partner of the World Forum, which this year will run from 10 to 14 October across France.

Bonduelle expands on the Organic market

The August 24 2016

To satisfy consumers' growing demand, Bonduelle is expanding its Organic ranges.

Solidarity: Bonduelle factories in Canada get involved in the local community

The August 16 2016

Continuing Bonduelle Group's CSR strategy, production plants across the world are leading and supporting local projects. In Canada, solidarity comes in the form of supporting disadvantaged communities.

The Bordères and Labenne plants renewed their local initiative entitled “I’m 9 years old and I like vegetables” aimed at the children in their local region.

The July 20 2016

As part of the “I’m 9 years old and I like vegetables” programme, the Bordères and Labenne plants are planning visits and workshops to raise awareness of the tastes available and the importance of a balanced diet.

Louis Bonduelle Foundation: Launch of the 2016 call for project proposals

The July 18 2016

The Foundation runs its own projects, but it also supports local initiatives all over the world through its calls for proposals.

Recap of the ninth annual Louis Bonduelle Foundation Conference in Paris.

The July 08 2016

The ninth annual Louis Bonduelle Foundation Conference took place in Paris on 7 June. The FAO named 2016 the International Year of Pulses, and this edition of the conference appropriately focused on pulses and their place in our diets.

The “Bonduelle show” in Poland chosen as best CSR practice of the year by Bonduelle employees.

The July 06 2016

For several years, Bonduelle Group employees have been taking part in local life by developing Bonduelle site and employee involvement in local communities in the countries and sites where the group is present.

Bonduelle organises a factory visit to the Estrées site for ISR* fund managers

The July 05 2016

A visit to the Estrées factory and pea processing plant was arranged for 16 ISR fund managers on 29 June.

Bonduelle Food Service participate in the 54th study days of the french association of nutritionist dieticians (AFDN)

The May 26 2016

Bonduelle Food Services will use its expertise and the support of Bonduelle Group's R&D department to provide help and advice to institutions specialised in meeting the specific dietary needs of seniors suffering from movement disorders, and particularly Alzeimer's disease.

The ninth edition of the Louis Bonduelle Foundation Conference will take place in Paris on 7 June 2016.

The May 12 2016

Since 2007, the Louis Bonduelle Foundation has been organising an annual conference on food, bringing together researchers, stakeholders in nutrition and journalists to share with participants their knowledge and best practices in this field.

Bonduelle: Winner of the 2016 Best CSR Report Award

The April 11 2016

The Bonduelle Group was awarded the "Coup de Coeur for Circular Economy", during the 16th CSR Awards of the accounting profession.

Bonduelle Renescure wins the Pépites de l’alternance prize

The March 23 2016

The Pépites de l’alternance prize for companies with more than 200 employees was collected by Hélène D’Huyvetter, Director of the Renescure factory, and Valérie Hivet, Human Resources Manager, on Friday 18 March.