News - Bonduelle Group

Bonduelle Fresh boosts access to jobs for young people

The September 15 2016

Young people are increasingly sensitive to fluctuations in the job market and need support in their choice of career. To respond to this issue, Bonduelle Fresh is preparing for the future by backing future talents.

Bonduelle, partner of the 10th World Forum

The September 09 2016

For the 10th year in a row, Bonduelle is a partner of the World Forum, which this year will run from 10 to 14 October across France.

Bonduelle expands on the Organic market

The August 24 2016

To satisfy consumers' growing demand, Bonduelle is expanding its Organic ranges.

Solidarity: Bonduelle factories in Canada get involved in the local community

The August 16 2016

Continuing Bonduelle Group's CSR strategy, production plants across the world are leading and supporting local projects. In Canada, solidarity comes in the form of supporting disadvantaged communities.

The Bordères and Labenne plants renewed their local initiative entitled “I’m 9 years old and I like vegetables” aimed at the children in their local region.

The July 20 2016

As part of the “I’m 9 years old and I like vegetables” programme, the Bordères and Labenne plants are planning visits and workshops to raise awareness of the tastes available and the importance of a balanced diet.

Louis Bonduelle Foundation: Launch of the 2016 call for project proposals

The July 18 2016

The Foundation runs its own projects, but it also supports local initiatives all over the world through its calls for proposals.

Recap of the ninth annual Louis Bonduelle Foundation Conference in Paris.

The July 08 2016

The ninth annual Louis Bonduelle Foundation Conference took place in Paris on 7 June. The FAO named 2016 the International Year of Pulses, and this edition of the conference appropriately focused on pulses and their place in our diets.

The “Bonduelle show” in Poland chosen as best CSR practice of the year by Bonduelle employees.

The July 06 2016

For several years, Bonduelle Group employees have been taking part in local life by developing Bonduelle site and employee involvement in local communities in the countries and sites where the group is present.

Bonduelle organises a factory visit to the Estrées site for ISR* fund managers

The July 05 2016

A visit to the Estrées factory and pea processing plant was arranged for 16 ISR fund managers on 29 June.

Bonduelle Food Service participate in the 54th study days of the french association of nutritionist dieticians (AFDN)

The May 26 2016

Bonduelle Food Services will use its expertise and the support of Bonduelle Group's R&D department to provide help and advice to institutions specialised in meeting the specific dietary needs of seniors suffering from movement disorders, and particularly Alzeimer's disease.

The ninth edition of the Louis Bonduelle Foundation Conference will take place in Paris on 7 June 2016.

The May 12 2016

Since 2007, the Louis Bonduelle Foundation has been organising an annual conference on food, bringing together researchers, stakeholders in nutrition and journalists to share with participants their knowledge and best practices in this field.

Bonduelle: Winner of the 2016 Best CSR Report Award

The April 11 2016

The Bonduelle Group was awarded the "Coup de Coeur for Circular Economy", during the 16th CSR Awards of the accounting profession.

Bonduelle Renescure wins the Pépites de l’alternance prize

The March 23 2016

The Pépites de l’alternance prize for companies with more than 200 employees was collected by Hélène D’Huyvetter, Director of the Renescure factory, and Valérie Hivet, Human Resources Manager, on Friday 18 March.