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Key figures - 2013/2014


People

9,755

employees (full-time equivalent)

12.82

People years average length of time spent working for the Group

264

 full-time equivalent employees registered as disabled in 2013/2014

Agricultural production

500

varieties observed in the varietal collections

252

agronomy technicians and engineers

128 000

hectares of land cultivated by 3,490 partner farmers across the world

Natural resources

5.9 %

Percentage of reduce water consumption (at constant activity in 2014 - 2015)

2.6 %

reduction of energy (at constant activity in 2014 - 2015)

82 %

of ordinary industrial waste recycled

Quality and nutrition

63,600

nalyses conducted in 2014-2015 on canned, frozen, fresh and prepared products

97 %

of plants have at least one certification

100 %

of Bonduelle products were audited as part of the French programme "Nutrition Santé"

Transport

19kg

of CO2 per tonne transported: in upstream agricultural supplies

71kg

of CO2 per tonne transported in retail

17kg

of CO2 per tonne transported between sites

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