Opt for the right heating method
Heating methods and Greenhouse gases
Lifestyle and consumption in households have an influence on greenhouse gas emissions. By adapting or simply modifying bad habits, everyone can help to reduce emissions. In terms of cooking, households can adopt less energy-consuming attitudes. As such, for each heating method chosen there is a very specific greenhouse gas emission rate.
The label says it all
Labels and packaging indicate :
- The most suitable preparation method
- The ideal cooking method (frying pan, microwave, saucepan, etc.) depending on the product.
- The most suitable heat (medium heat, oven temperature, etc.).
- The recommended cooking/heating time depending on the quantity desired, to better utilise time and energy.
Information to help you heat up your products in the best possible conditions, respecting both nutritional and taste qualities.