Bonduelle's report on sustainable development
Sustainable development strategy
Achieving the Group's three objectives of sustainability, independence and the individuel development of our employees naturally requires that Bonduelle pursue a strategy of sustainable developement.
As the Group’s daily business consists of transforming vegetables grown in the earth beneath our feet, we are naturally obliged to maintain a long-term respect for the planet.
The sharp rise in agricultural commodity prices, the doubling of that of grains (provoked by a poor harvest in Australia), new Asian demand for animal proteins and the increase in bioenergies have only strengthened our convictions and our desire to contribute to maintaining the harmonious balance between agriculture and food.
Growing vegetables in an environmentally-friendly
manner will guarantee natural balances.
Producing while protecting the environment means
consuming less water and energy and generating less waste.
Delivering flawless productsmeans meeting
our customers’ needs.
Preserving the nutritional components of vegetables
means meeting consumers’ health needs.
Guaranteeing the well-being and the individual
development of our employees means ensuring that the Company is socially responsible.
Respecting our employees, being attentive to their needs
and providing them with training also promotes personal growth.
The Group’s sustainable development goals will enable it to increase earnings and independence by producing more efficiently and honing its competitiveness.
All of the Group’semployees contribute to achieving these objectives.