Quarter 3 FY 2016-2017 Turnover (1st of January - 31st of March 2017)

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Quarter 3 FY 2016-2017 Turnover (1st of January - 31st of March 2017)

The May 03 2017 Share on

The Bonduelle Group's turnover for quarter 3 of FY 2016-2017 stands at 526.8 million of Euro, an increase of 11.7% driven by the combined effect of a solid organic growth (+ 2.2%), favourable exchange rates (+ 4.-%) and the integration of Ready Pac Foods (+ 5.5%) into the company as of March 21st 2017. Over the first 9 months of this FY, growth increased by + 4.7% based on reported figures and + 2.-% on a like for like basis.

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About Bonduelle

Bonduelle, a family business, was established in 1853. Its mission is to be the world reference in well-living through vegetable products". Promoting innovation and long-term vision, the group is diversifying its business and its geographical presence. Its vegetables, grown over 128,000 hectares all over the world, are sold in 100 countries under various brand names and through various distribution channels and technologies. Equipped with unparalleled food industry expertise, along with 58 company-owned agricultural production and industrial sites, Bonduelle produces in the best growing regions, as close to its clients as possible.

2016-2017 Annual Results

A key milestone in the VegeGo! 2025’s ambition - Organic growth at the higher end of the target range and turnover exceeding € 2 billion - Increase in current operating result, higher than the annual objective set - Increase in net result at + 11.4% - Transforming integration of Ready Pac Foods - Substantial strengthening of the group's financial structure - Strong growth in the activity and profitability expected for 2017-2018

14th Edition of the Grand Prix of the AGEFI Corporate Governance: The Bonduelle Group received the 1st prize for the Corporate Governance of mid-cap companies

On September the 19th, in Paris, Grégory Sanson, the Chief Financial Officer of the Bonduelle Group, was awarded the 1st prize for the category of "Corporate Governance for Mid-Cap".

Lancement de la première Agri Party le samedi 30 septembre à Fresnay en Retz

La première Agri Party, véritable fête de l’agriculture, aura lieu le samedi 30 septembre à Fresnay en Retz de 10 h à 15 h dans la ferme de Patrick Briand.

2016-2017 Financial Year Turnover

Solid turnover growth in line with the annual objectives A dynamic activity in Q4. Change in the activity profile of Bonduelle with the acquisition of Ready Pac Foods.

South-West: The co-workers of the Bonduelle plant of Labenne committed to their CSR projects

Under the programme called # Tomorrow at Bonduelle, launched in 2016, all the co-workers have been made aware of the CSR strategy of the Group.

2 Awards for the Bonduelle Finance Department

Grégory SANSON, Group Financial Director, was awarded best CFO of the year 2017 for the agro-food industry and Alexis WATTINNE, Group Financing and Treasury Director from the same department, 2017 best financing and Treasury Director.

Quarter 3 FY 2016-2017 Turnover (1st of January - 31st of March 2017)

Completion of the Ready Pac Foods acquisition

The Bonduelle Group reports having received the authorization from the US anti-trust authority (Federal Trade Commission of the United States) regarding the contemplated acquisition of ready Pac Foods announced on February 23rd 2017.

First Half Year 2016-2017 Financial Results

Activity and profitability in line with the annual objectives and Acquisition in USA

Bonduelle to acquire Ready Pac Foods, the US leader of single-serve salads bowls

Based in California, Ready Pac Foods is the #1 producer of single-serve salad bowls in the U.S. through its Bistro Bowl® suite of products and its legacy of innovation and culinary expertise