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2014-07-18 - Fire at the Bonduelle plant in Tecumseh, Ontario, Canada

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2014-06-25 - The European Commission’s investigation in the market for canned mushrooms sold under retailer brand

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2014-06-03 - BONDUELLE AND THE PAUL BOCUSE INSTITUTE ORGANISE VEGGI’WEEK, AN AMAZING LABORATORY FOR IDEAS ON VEGETABLES.

 From the 2 to 6 June 2014, the Paul Bocuse Institute and Bonduelle are organising the second "Veggi'week", a week dedicated to vegetables. For five days, vegetables will be showcased in the Paul Bocuse Institute’s different educational programmes.

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2014-01-23 - APPOINTMENT Bonduelle Group creates an ethics committee

 As part of its CSR strategy, the Bonduelle Group has created an ethical charter inspired from its history and values. This charter is for internal use and reflects the group's desire to implement a strategy of continuous progress as well as supplement the current rules that employees must follow. This charter underlines all the factors that make Bonduelle a socially aware and responsible company, a fair company, a company with integrity.

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2013-12-10 - With the extension of its Straelen plant (Germany), Bonduelle confirms its ambitions on the European market of the cut and washed range.

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