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Culinary innovation at the heart of the 3rd edition of the Veggi'week organised by Bonduelle and the Paul Bocuse Institute in Lyon from 16 to 23 April

The April 16 2015 Share on FacebookTwitterGoogle+ ShareLinkedIn

A week entirely dedicated to vegetables! For 8 days, the Paul Bocuse Institute and Bonduelle set up a true think tank which gives rise to different concepts aimed at reviving the interest in eating vegetables at all ages and on any occasion!

For almost 7 years, Bonduelle and the Paul Bocuse Institute have been partners for vegetable-based projects. Veggi week is the climax of this partnership and aims to offer tangible actions to illustrate the ideas which have emanated throughout the year. The global population will be around 9 billion by 2050, and feeding the planet is a major concern in which vegetables should play a pivotal role.

 

The Veggi’week: A vegetable-based educational and practical event 

With conferences, cooking workshops, culinary challenges, Veggi week aims to promote vegetables and encourage their consumption by everyone. This year, the event will feature three highlights:

Veggi’challenge: students taking the Master's Degree in Culinary Management & Innovation at the Paul Bocuse Institute will be divided into three groups to face an educational challenge, to devise "innovative solutions" to reintroduce vegetables as a main part of meals. This targets three population categories: teenagers, adults and the elderly. Their work will then be evaluated based on the originality, quality, viability, sustainability and compatibility with the target population.

Veggi’cook: the students work in a kitchen with the Bonduelle teams "exploring the culinary usages of vegetables".

Veggi’knowledge: several conferences about vegetables are held throughout the week.

Bonduelle and the Paul Bocuse Institute wish to dedicate this special moment to vegetables each year, setting them at the heart of the questions and projects to promote their consumption by all and on any occasion.

 Read the press release

RP carrées Netco Group
63, rue d'Angleterre
59000 Lille

Vanessa VAZZAZ : 03 28 52 07 42
www.rp-carrees.com


Présentation du groupe

Bonduelle group

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About Bonduelle

Bonduelle, a family business, was established in 1853. Its mission is to be the world reference in well-living through vegetable products". Promoting innovation and long-term vision, the group is diversifying its business and its geographical presence. Its vegetables, grown over 128,000 hectares all over the world, are sold in 100 countries under various brand names and through various distribution channels and technologies. Equipped with unparalleled food industry expertise, along with 58 company-owned agricultural production and industrial sites, Bonduelle produces in the best growing regions, as close to its clients as possible.

2016-2017 Annual Results

A key milestone in the VegeGo! 2025’s ambition - Organic growth at the higher end of the target range and turnover exceeding € 2 billion - Increase in current operating result, higher than the annual objective set - Increase in net result at + 11.4% - Transforming integration of Ready Pac Foods - Substantial strengthening of the group's financial structure - Strong growth in the activity and profitability expected for 2017-2018

14th Edition of the Grand Prix of the AGEFI Corporate Governance: The Bonduelle Group received the 1st prize for the Corporate Governance of mid-cap companies

On September the 19th, in Paris, Grégory Sanson, the Chief Financial Officer of the Bonduelle Group, was awarded the 1st prize for the category of "Corporate Governance for Mid-Cap".

Lancement de la première Agri Party le samedi 30 septembre à Fresnay en Retz

La première Agri Party, véritable fête de l’agriculture, aura lieu le samedi 30 septembre à Fresnay en Retz de 10 h à 15 h dans la ferme de Patrick Briand.

2016-2017 Financial Year Turnover

Solid turnover growth in line with the annual objectives A dynamic activity in Q4. Change in the activity profile of Bonduelle with the acquisition of Ready Pac Foods.

South-West: The co-workers of the Bonduelle plant of Labenne committed to their CSR projects

South-West: The co-workers of the Bonduelle plant of Labenne committed to their CSR projects

Under the programme called # Tomorrow at Bonduelle, launched in 2016, all the co-workers have been made aware of the CSR strategy of the Group.

2 Awards for the Bonduelle Finance Department

2 Awards for the Bonduelle Finance Department

Grégory SANSON, Group Financial Director, was awarded best CFO of the year 2017 for the agro-food industry and Alexis WATTINNE, Group Financing and Treasury Director from the same department, 2017 best financing and Treasury Director.

Completion of the Ready Pac Foods acquisition

The Bonduelle Group reports having received the authorization from the US anti-trust authority (Federal Trade Commission of the United States) regarding the contemplated acquisition of ready Pac Foods announced on February 23rd 2017.

First Half Year 2016-2017 Financial Results

Activity and profitability in line with the annual objectives and Acquisition in USA

Bonduelle to acquire Ready Pac Foods, the US leader of single-serve salads bowls

Bonduelle to acquire Ready Pac Foods, the US leader of single-serve salads bowls

Based in California, Ready Pac Foods is the #1 producer of single-serve salad bowls in the U.S. through its Bistro Bowl® suite of products and its legacy of innovation and culinary expertise

Bonduelle organises a Hackathon focusing on responsible agricultural practices to strengthen the link between farmers and consumers.

Bonduelle organises a Hackathon focusing on responsible agricultural practices to strengthen the link between farmers and consumers.

The winning team will present its co-creation project at the Bonduelle stand at the International Agricultural Show in Paris.

Bonduelle: Winner of the 2016 Best CSR Report Award

Bonduelle: Winner of the 2016 Best CSR Report Award

The Bonduelle Group was awarded the "Coup de Coeur for Circular Economy", during the 16th CSR Awards of the accounting profession.

Appointment within the Bonduelle Group

Appointment within the Bonduelle Group

Nathalie Dusart, 46 years old, joined on the 01.04.2016 the Bonduelle Fresh Business Unit to the post of General Manager of Operations for Fresh France and Benelux, based in Genas.

Bonduelle Renescure wins  the Pépites de l’alternance prize

Bonduelle Renescure wins the Pépites de l’alternance prize

The Pépites de l’alternance prize for companies with more than 200 employees was collected by Hélène D’Huyvetter, Director of the Renescure factory, and Valérie Hivet, Human Resources Manager, on Friday 18 March.

First Half Year 2015-2016 Financial Results

First Half Year 2015-2016 Financial Results

Strong Results in an ever challenging environment

Nominations au sein du Groupe Bonduelle

Jérôme Bonduelle et Evert Jan Mink

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