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Bonduelle: Winner of the 2016 Best CSR Report Award

The April 11 2016 Share on FacebookTwitterGoogle+ ShareLinkedIn

The Bonduelle Group was awarded the "Coup de Coeur for Circular Economy", during the16th CSR Awards of the accounting profession. Organised by the French National Association of Chartered Accountants, this award rewards the best CSR (Corporate Social Responsibility) reports and initiatives.

Congratulated for many years on the involvement of its Management in the CSR process and its corporate societal orientation, the Bonduelle Group is awarded the "Coup de Coeur for Circular Economy" for CSR. Aware that CSR is a long-term viability challenge for companies, the development of Bonduelle is based on respect for the natural environment and the desire to put people right at the heart of its corporate vision.

Hence, the jury wished to reward Bonduelle for the quality of its CSR report, and more particularly, the part focusing on circular economy. The jury was won over by the quality of the information presented and the actions implemented by the Group (partnership with farmers, extra-financial and energy savings reporting tool, etc.).

This recognition validates Bonduelle voluntary approach of transparency toward its stakeholders, initiatedas early as 2003.

Read the press release

RP carrées Netco Group
63, rue d'Angleterre
59000 Lille

Vanessa VAZZAZ : 03 28 52 07 42
www.rp-carrees.com


Présentation du groupe

Bonduelle group

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About Bonduelle

Bonduelle, a family business, was established in 1853. Its mission is to be the world reference in well-living through vegetable products". Promoting innovation and long-term vision, the group is diversifying its business and its geographical presence. Its vegetables, grown over 128,000 hectares all over the world, are sold in 100 countries under various brand names and through various distribution channels and technologies. Equipped with unparalleled food industry expertise, along with 58 company-owned agricultural production and industrial sites, Bonduelle produces in the best growing regions, as close to its clients as possible.

The PRO-SMEn programme rewards BONDUELLE Delicatessen for its ISO 50001 Certificate

BONDUELLE International Delicatessen has obtained ISO 50001 Certification and has become the first agro-food company to receive help from the PRO-SMEn programme.

First Quarter FY 2017-2018 Turnover (1st of July - 30th of September 2017)

First quarter activity in line with the annual objectives. The Bonduelle Group's turnover stands, for the 1st quarter of financial year 2017-2018, at 690.6 million of euro, a growth of + 43.9% based on reported figures and + 2.5% on a like-for-like basis*.

2016-2017 Annual Results

Bonduelle: a good performance with a net profit up 11.4%. Strong growth expected for next fiscal year

14th Edition of the Grand Prix of the AGEFI Corporate Governance: The Bonduelle Group received the 1st prize for the Corporate Governance of mid-cap companies

On September the 19th, in Paris, Grégory Sanson, the Chief Financial Officer of the Bonduelle Group, was awarded the 1st prize for the category of "Corporate Governance for Mid-Cap".

Launch of the first Agri Party  Saturday, September the 30th in Fresnay en Retz

Launch of the first Agri Party Saturday, September the 30th in Fresnay en Retz

The first Agri Party, a real agriculture festival, has been held Saturday, September the 30th at Fresnay in Retzat the farm of Patrick Briand. One hundred guests gather for a moment of conviviality between farmers and the general public, mainly families (parents and children).

2016-2017 Financial Year Turnover

Solid turnover growth in line with the annual objectives A dynamic activity in Q4. Change in the activity profile of Bonduelle with the acquisition of Ready Pac Foods.

South-West: The co-workers of the Bonduelle plant of Labenne committed to their CSR projects

South-West: The co-workers of the Bonduelle plant of Labenne committed to their CSR projects

Under the programme called # Tomorrow at Bonduelle, launched in 2016, all the co-workers have been made aware of the CSR strategy of the Group.

2 Awards for the Bonduelle Finance Department

2 Awards for the Bonduelle Finance Department

Grégory SANSON, Group Financial Director, was awarded best CFO of the year 2017 for the agro-food industry and Alexis WATTINNE, Group Financing and Treasury Director from the same department, 2017 best financing and Treasury Director.

Completion of the Ready Pac Foods acquisition

The Bonduelle Group reports having received the authorization from the US anti-trust authority (Federal Trade Commission of the United States) regarding the contemplated acquisition of ready Pac Foods announced on February 23rd 2017.

First Half Year 2016-2017 Financial Results

Activity and profitability in line with the annual objectives and Acquisition in USA

Bonduelle to acquire Ready Pac Foods, the US leader of single-serve salads bowls

Bonduelle to acquire Ready Pac Foods, the US leader of single-serve salads bowls

Based in California, Ready Pac Foods is the #1 producer of single-serve salad bowls in the U.S. through its Bistro Bowl® suite of products and its legacy of innovation and culinary expertise

Bonduelle organises a Hackathon focusing on responsible agricultural practices to strengthen the link between farmers and consumers.

Bonduelle organises a Hackathon focusing on responsible agricultural practices to strengthen the link between farmers and consumers.

The winning team will present its co-creation project at the Bonduelle stand at the International Agricultural Show in Paris.

Bonduelle: Winner of the 2016 Best CSR Report Award

Bonduelle: Winner of the 2016 Best CSR Report Award

The Bonduelle Group was awarded the "Coup de Coeur for Circular Economy", during the 16th CSR Awards of the accounting profession.

Appointment within the Bonduelle Group

Appointment within the Bonduelle Group

Nathalie Dusart, 46 years old, joined on the 01.04.2016 the Bonduelle Fresh Business Unit to the post of General Manager of Operations for Fresh France and Benelux, based in Genas.

Bonduelle Renescure wins  the Pépites de l’alternance prize

Bonduelle Renescure wins the Pépites de l’alternance prize

The Pépites de l’alternance prize for companies with more than 200 employees was collected by Hélène D’Huyvetter, Director of the Renescure factory, and Valérie Hivet, Human Resources Manager, on Friday 18 March.

First Half Year 2015-2016 Financial Results

First Half Year 2015-2016 Financial Results

Strong Results in an ever challenging environment

Nominations au sein du Groupe Bonduelle

Jérôme Bonduelle et Evert Jan Mink

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