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Canned vegetables

Canned vegetables

€3.35 billion: this is the overall turnover of the European canning market. The sector is dominated by French producers, led by the Bonduelle group. Vegetable canning remains the main activity of Bonduelle and accounts for 53% of its turnover.

  • As the leader on the European market with a 30% market share, Bonduelle is the n°1 in France, Germany, Benelux, Poland and the Czech Republic.
  • Quality and creativity: two criteria which form the basis of Bonduelle’s deployment of its strategy to stand out in a highly competitive market

Brands in France and abroad

In Europe and Latin America : core range aimed at the general public and catering.


in France : top of the range in general public foods.




Bonduelle offers nearly 3 400 references through its two brands !

In addition to the main classics such as garden peas and green beans, there is also an expansion in more developed products such as "les Concassés" CASSEGRAIN " and extra-fine French beans, salads in punnets and also cooked vegetables. The latter are genuine product-service mixes making it possible for everyone to invent personalised and imaginative combinations.

In the forefront of innovation, the Bonduelle group tries to make cans ever more practical for example by launching Bonduelle "Vapeur".



Canning Process

A specialist in vegetables since 1926, Bonduelle is an expert in vegetables in all their forms and using all types of technology. Whether canned, frozen or fresh packaged, Bonduelle vegetables are the fruit of unique know-how, state-of-the-art technological research and rigorous quality control.


Fresh vegetables | Frozen vegetables | Canned vegetables | Bonduelle's brands | Production processes | The Store Bonduelle


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