Back close-menu Created with Sketch.

By clicking I agree, you accept the use of cookies for technical reasons, for the purposes of statistical analysis and managing web traffic (analytical cookies), sharing information with advertisers on other websites, and for offering you relevant content (targeting cookies) that matches your interests (custom cookies).The Bonduelle Group has updated its user privacy and data management policy. Find out more.

Well-being and health


No doubt about it: an international agri-food company such as Bonduelle should be a dynamic stakeholder alongside public authorities when it comes to changing eating habits and health. Since 2003, the Bonduelle Group has been committed to an ambitious nutritional policy. The sustainable improvement of our eating habits and healthy lifestyles throughout the world is at the heart of our project.

Bonduelle and food production

Increasing awareness

TV shows on public health help raise consumer awareness, telling them it is essential for them to eat vegetables regularly. With the pressure of our modern lives, eating habits have unfortunately turned to industrially-processed food. Industrial manufacturers are responsible for the issue of "improved eating habits" and consumer health.

Back
to top