The Bonduelle Group develops programmes aimed at:
…In order to offer customers top-quality vegetables with the best possible nutrient density.
For several years now, each season the Bonduelle Group has introduced a range of applied research projects making it possible to continuously improve the nutritional aspects of processing, including :
This approach is being applied to existing manufacturing processes, new processes and those still under development.
The nutritional quality of a manufacturing process is a key feature of the specifications for any new machines.
Our company’s commitment in the nutrition field takes the form of an upstream approach, facilitating the acquisition of knowledge and making it possible to design and anticipate the products of tomorrow.
In partnership with public or private research bodies, the Bonduelle Group organized research programmes to better understand the effects upon health of vegetables as foodstuffs.
The priority areas covered by the Bonduelle group’s research are:
To explore these themes, the Bonduelle Group has launched numerous academic or applied partnerships in Europe and Canada.
Committed to a strict nutritional policy, the Bonduelle group places the sustainable improvement of everyone's food consumption at the heart of the company's future success. By preserving the nutritional qualities as well as the flavour of vegetables, Bonduelle wishes to offer consumers solutions for placing vegetables and their benefits at the heart of their diets.