As we firmly believe that food is a vital aspect of good health, since 2003 the Bonduelle Group has pursued a committed nutritional policy.
Bringing about a sustainable, long-term improvement in everyone's food consumption and "well-living" is key to the company's future success.
Food groups have a responsibility to pay careful attention to the state of health of the population at large. This is a logical aspect of the positive interaction between the company and society. Alongside the public authorities, food manufacturers are key players when it comes to bringing about change, thanks to their knowledge of consumption patterns, their direct relationship with the consumer and their product ranges.
Via our products, but also thanks to a better understanding of the factors underpinning vegetable consumption, the Bonduelle Group has given itself the means and resources it needs to offer consumers a range of solutions enabling them to place vegetables at the very heart of their diet. We are investing in nutritional research in order to prepare for the future. Additionally, we constantly optimise our products and processes to ensure that consumers can benefit from the very latest progress in the nutritional field. We organize programmes aimed at boosting awareness of nutrition and of the role played by vegetables as part of our daily diet, while also supporting field initiatives thanks to the Louis Bonduelle Foundation.
This commitment is a company project involving all of the group’s staff, regardless of their job title, division or country.
Chairman, Chief Executive Officer
Committed to a strict nutritional policy, the Bonduelle group places the sustainable improvement of everyone's food consumption at the heart of the company's future success. By preserving the nutritional qualities as well as the flavour of vegetables, Bonduelle wishes to offer consumers solutions for placing vegetables and their benefits at the heart of their diets.