In the interest of transparency, simplicity and consistency, the Bonduelle Group has adopted a charter on nutritional labelling for products in all countries.
Beyond printing legally required information, ensuring the consistency of nutritional data provides for clear, easy reading. Moreover, the adoption of the voluntary labelling system for GDA Guideline Daily Amounts brings additional information to the consumer:
The Bonduelle Group is devoted to the nutritional quality of its products. This is why, for several years, the Group has focused its efforts on reducing the sodium content (by 5% to 20% depending on the product), reducing the quantity of dressing in salads and improving the quality of the fats it uses.
In order to offer consumers a maximum dose of natural goodness, the Bonduelle Group refrains from using certain ingredients and favours natural ingredients.
All these operating rules are set forth in a nutritional development charter, which guides our product innovations and renovations on a daily basis.
Committed to a strict nutritional policy, the Bonduelle group places the sustainable improvement of everyone's food consumption at the heart of the company's future success. By preserving the nutritional qualities as well as the flavour of vegetables, Bonduelle wishes to offer consumers solutions for placing vegetables and their benefits at the heart of their diets.