Louis Bonduelle business foundation
Created in 2004, the Louis Bonduelle Foundation aims to bring about lasting changes in eating habits. The Foundation offers large numbers of people worldwide practical ways of incorporating vegetables into their daily routine in a useful, realistic and original manner.
Information and awareness building
One of the three aspects of the Louis Bonduelle Foundation’s work is information and awareness building, aimed at the general public, as well as schools, institutions and associations.
A comprehensive site
The website of the Louis Bonduelle business foundation - www.fondation-louisbonduelle.org - offers extremely comprehensive information about vegetables and eating habits, including vegetable fact files, hints and tips, recipes, scientific information, and educational kits and games for teachers.
The Foundation organises various exhibitions and conferences in the countries in which it operates. Each spring, the Louis Bonduelle Foundation Conference provides an opportunity to review the progress made in eating habits and to present the Louis Bonduelle Research Award. More information about the Conference
One of the other two aspects of the Louis Bonduelle Foundation’s work is supporting medical, sociological and agronomic research.
The Louis Bonduelle Foundation is a joint founder of the “Coeur et Artères” Foundation. It finances research programmes on cardiovascular diseases and related conditions such as diabetes, obesity and dyslipidaemia.
Action in the field
The third aspect of the Louis Bonduelle Foundation’s work consists in promoting and financing concrete actions to help people change their eating habits.
For the elderly
Art et Saveurs Nature is a programme aimed at the residents of rural retirement homes in France. By producing works of art using vegetables and taking part in cookery workshops, they are invited to rediscover vegetables.
Do you have a project we can help you with ?
Twice a year, the Louis Bonduelle Foundation launches a call for proposals to support associations or other organisations developing projects focused on the promotion of healthy eating.