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The “Touch of” range to enhance, invigorate and add colour to your dishes

The “Touch of” range to enhance, invigorate and add colour to your dishes

Even if the French population is keen to eat better and more healthily, only a quarter of French people eat their ‘five a day’. This is due to lifestyle changes and a lack of time and inspiration.

Products
| The October 09 2017

2016-2017 Annual Results

Bonduelle: a good performance with a net profit up 11.4%. Strong growth expected for next fiscal year

Finance
| The October 02 2017

Bonduelle is a partner in the project to open a biomethane plant in Eppeville, France.

Bonduelle is a partner in the project to open a biomethane plant in Eppeville, France.

On Thursday 21 September 2017, the largest biomethane plant in the Hauts-de-France region, in the commune of Eppeville (La Somme district) in France, was opened.

Sustainable development
| The September 22 2017

14th Edition of the Grand Prix of the AGEFI Corporate Governance: The Bonduelle Group received the 1st prize for the Corporate Governance of mid-cap companies

On September the 19th, in Paris, Grégory Sanson, the Chief Financial Officer of the Bonduelle Group, was awarded the 1st prize for the category of "Corporate Governance for Mid-Cap".

Finance
| The September 20 2017

Bonduelle and the Secours Populaire are organising a convoy of 48,000 food cans to provide aid to the victims of hurricane Irma.

Bonduelle and the Secours Populaire are organising a convoy of 48,000 food cans to provide aid to the victims of hurricane Irma.

In the wake of Hurricane Irma, on the 6th of September, the inhabitants of Saint Barthélemy, Saint Martin are now experiencing a disaster that is incommensurable.

Sustainable development
| The September 19 2017

Launch of the first Agri Party  Saturday, September the 30th in Fresnay en Retz

Launch of the first Agri Party Saturday, September the 30th in Fresnay en Retz

The first Agri Party, a real agriculture festival, has been held Saturday, September the 30th at Fresnay in Retzat the farm of Patrick Briand. One hundred guests gather for a moment of conviviality between farmers and the general public, mainly families (parents and children).

| The September 13 2017

Bonduelle Group unveils their new sustainable development column

Bonduelle Group unveils their new sustainable development column

Discover the group's CSR initiatives in a new column on Bonduelle's corporate site.

Sustainable development
| The August 24 2017

Bonduelle and the world of vegetables: Celebrating 70 years

Bonduelle and the world of vegetables: Celebrating 70 years

This year marks the Bonduelle brand’s 70th year of working closely with the land and farmers to offer the best vegetables.

Products
Group
| The July 13 2017

Recap of the tenth Louis Bonduelle Foundation Conference in Montreal.

Recap of the tenth Louis Bonduelle Foundation Conference in Montreal.

The tenth edition of the Louis Bonduelle Foundation Conference took place in Montreal on 13 June. The theme was “Food Cultures: Changes and Perspectives.”

Sustainable development
| The July 10 2017

South-West: The co-workers of the Bonduelle plant of Labenne committed to their CSR projects

South-West: The co-workers of the Bonduelle plant of Labenne committed to their CSR projects

Under the programme called # Tomorrow at Bonduelle, launched in 2016, all the co-workers have been made aware of the CSR strategy of the Group.

Sustainable development
| The May 31 2017

2 Awards for the Bonduelle Finance Department

2 Awards for the Bonduelle Finance Department

Grégory SANSON, Group Financial Director, was awarded best CFO of the year 2017 for the agro-food industry and Alexis WATTINNE, Group Financing and Treasury Director from the same department, 2017 best financing and Treasury Director.

Finance
Group
| The May 12 2017

CSR objectives for 2025: A fresh start for Bonduelle Americas

CSR objectives for 2025: A fresh start for Bonduelle Americas

In the autumn of 2016, five new CSR objectives* for 2025 (see below) were jointly identified with the entire Bonduelle Group and deployed across all the business units. This afforded Bonduelle Americas Long Life (BALL) an opportunity to make its CSR Committee more operational while remaining strategic.

Sustainable development
| The April 13 2017

Bonduelle and Village by CA Nord de France are calling on start-ups to help increase the consumption of plant-based proteins

Bonduelle and Village by CA Nord de France are calling on start-ups to help increase the consumption of plant-based proteins

In partnership with Bonduelle, Village by CA Nord de France is launching a call for European applications on the subject of ‘Innovation in plant-based proteins for human nutrition.’

Group
| The March 30 2017

Completion of the Ready Pac Foods acquisition

The Bonduelle Group reports having received the authorization from the US anti-trust authority (Federal Trade Commission of the United States) regarding the contemplated acquisition of ready Pac Foods announced on February 23rd 2017.

Finance
| The March 21 2017

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