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Bonduelle and the world of vegetables: Celebrating 70 years

Bonduelle and the world of vegetables: Celebrating 70 years

This year marks the Bonduelle brand’s 70th year of working closely with the land and farmers to offer the best vegetables.

Recap of the tenth Louis Bonduelle Foundation Conference in Montreal.

Recap of the tenth Louis Bonduelle Foundation Conference in Montreal.

The tenth edition of the Louis Bonduelle Foundation Conference took place in Montreal on 13 June. The theme was “Food Cultures: Changes and Perspectives.”

South-West: The co-workers of the Bonduelle plant of Labenne committed to their CSR projects

South-West: The co-workers of the Bonduelle plant of Labenne committed to their CSR projects

Under the programme called # Tomorrow at Bonduelle, launched in 2016, all the co-workers have been made aware of the CSR strategy of the Group.

2 Awards for the Bonduelle Finance Department

2 Awards for the Bonduelle Finance Department

Grégory SANSON, Group Financial Director, was awarded best CFO of the year 2017 for the agro-food industry and Alexis WATTINNE, Group Financing and Treasury Director from the same department, 2017 best financing and Treasury Director.

CSR objectives for 2025: A fresh start for Bonduelle Americas

CSR objectives for 2025: A fresh start for Bonduelle Americas

In the autumn of 2016, five new CSR objectives* for 2025 (see below) were jointly identified with the entire Bonduelle Group and deployed across all the business units. This afforded Bonduelle Americas Long Life (BALL) an opportunity to make its CSR Committee more operational while remaining strategic.

Bonduelle and Village by CA Nord de France are calling on start-ups to help increase the consumption of plant-based proteins

Bonduelle and Village by CA Nord de France are calling on start-ups to help increase the consumption of plant-based proteins

In partnership with Bonduelle, Village by CA Nord de France is launching a call for European applications on the subject of ‘Innovation in plant-based proteins for human nutrition.’

Completion of the Ready Pac Foods acquisition

The Bonduelle Group reports having received the authorization from the US anti-trust authority (Federal Trade Commission of the United States) regarding the contemplated acquisition of ready Pac Foods announced on February 23rd 2017.

First Half Year 2016-2017 Financial Results

Activity and profitability in line with the annual objectives and Acquisition in USA

Bonduelle to acquire Ready Pac Foods, the US leader of single-serve salads bowls

Bonduelle to acquire Ready Pac Foods, the US leader of single-serve salads bowls

Based in California, Ready Pac Foods is the #1 producer of single-serve salad bowls in the U.S. through its Bistro Bowl® suite of products and its legacy of innovation and culinary expertise

Bonduelle to participate once again at the International Agriculture Trade Show between 25 February and 5 March 2017

Bonduelle to participate once again at the International Agriculture Trade Show between 25 February and 5 March 2017

‘FARMING: A PASSION, A SET OF AMBITIONS’ is the theme that has been chosen by at the International Agriculture Trade Show for 2017.

Bonduelle organises a Hackathon focusing on responsible agricultural practices to strengthen the link between farmers and consumers.

Bonduelle organises a Hackathon focusing on responsible agricultural practices to strengthen the link between farmers and consumers.

The winning team will present its co-creation project at the Bonduelle stand at the International Agricultural Show in Paris.

The Louis Bonduelle Foundation's site gets a new look

The Louis Bonduelle Foundation's site gets a new look

More intuitive and visual, combining a brand-new structure and a constant supply of fresh news, the Louis Bonduelle Foundation website has been redesigned for the benefit of its many visitors!

Changing the way chefs see vegetables: Bonduelle Food Service’s new challenge

Changing the way chefs see vegetables: Bonduelle Food Service’s new challenge

Bonduelle Food Service, the Bonduelle Group’s brand dedicated to out-of-the-home dining, is unveiling its new, innovative strategic vision and an unprecedented movement, “Des légumes qui envoient !” (“Vegetables take you places!”), created by chefs, for chefs.

A look at 5 years of dialogue between Bonduelle and its stakeholders

A look at 5 years of dialogue between Bonduelle and its stakeholders

Challenge yourself and create a bond to go far together. This is the outcome of 5 years of regular meetings between the Bonduelle Group and its stakeholders — a relationship that has been enriched every year and benefited all participants.

My Secret Basket (Mon Panier secret) by Bonduelle:  A New Concept for Home Delivery!

My Secret Basket (Mon Panier secret) by Bonduelle: A New Concept for Home Delivery!

Bonduelle wishes to know more about its consumers to better meet their expectations. The group is now going further in its approach to diversify distribution channels with the launch of a brand-new home delivery offer: "My Secret Basket" by Bonduelle.

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