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2 Awards for the Bonduelle Finance Department

2 Awards for the Bonduelle Finance Department

Grégory SANSON, Group Financial Director, was awarded best CFO of the year 2017 for the agro-food industry and Alexis WATTINNE, Group Financing and Treasury Director from the same department, 2017 best financing and Treasury Director.

Finance
Group
| The May 12 2017

CSR objectives for 2025: A fresh start for Bonduelle Americas

CSR objectives for 2025: A fresh start for Bonduelle Americas

In the autumn of 2016, five new CSR objectives* for 2025 (see below) were jointly identified with the entire Bonduelle Group and deployed across all the business units. This afforded Bonduelle Americas Long Life (BALL) an opportunity to make its CSR Committee more operational while remaining strategic.

Sustainable development
| The April 13 2017

Bonduelle and Village by CA Nord de France are calling on start-ups to help increase the consumption of plant-based proteins

Bonduelle and Village by CA Nord de France are calling on start-ups to help increase the consumption of plant-based proteins

In partnership with Bonduelle, Village by CA Nord de France is launching a call for European applications on the subject of ‘Innovation in plant-based proteins for human nutrition.’

Group
| The March 30 2017

Completion of the Ready Pac Foods acquisition

The Bonduelle Group reports having received the authorization from the US anti-trust authority (Federal Trade Commission of the United States) regarding the contemplated acquisition of ready Pac Foods announced on February 23rd 2017.

Finance
| The March 21 2017

First Half Year 2016-2017 Financial Results

Activity and profitability in line with the annual objectives and Acquisition in USA

Finance
| The March 02 2017

Bonduelle to acquire Ready Pac Foods, the US leader of single-serve salads bowls

Bonduelle to acquire Ready Pac Foods, the US leader of single-serve salads bowls

Based in California, Ready Pac Foods is the #1 producer of single-serve salad bowls in the U.S. through its Bistro Bowl® suite of products and its legacy of innovation and culinary expertise

Finance
Group
| The February 23 2017

Bonduelle to participate once again at the International Agriculture Trade Show between 25 February and 5 March 2017

Bonduelle to participate once again at the International Agriculture Trade Show between 25 February and 5 March 2017

‘FARMING: A PASSION, A SET OF AMBITIONS’ is the theme that has been chosen by at the International Agriculture Trade Show for 2017.

Sustainable development
Group
| The February 22 2017

Bonduelle organises a Hackathon focusing on responsible agricultural practices to strengthen the link between farmers and consumers.

Bonduelle organises a Hackathon focusing on responsible agricultural practices to strengthen the link between farmers and consumers.

The winning team will present its co-creation project at the Bonduelle stand at the International Agricultural Show in Paris.

Sustainable development
Group
| The February 15 2017

The Louis Bonduelle Foundation's site gets a new look

The Louis Bonduelle Foundation's site gets a new look

More intuitive and visual, combining a brand-new structure and a constant supply of fresh news, the Louis Bonduelle Foundation website has been redesigned for the benefit of its many visitors!

Sustainable development
| The January 23 2017

Changing the way chefs see vegetables: Bonduelle Food Service’s new challenge

Changing the way chefs see vegetables: Bonduelle Food Service’s new challenge

Bonduelle Food Service, the Bonduelle Group’s brand dedicated to out-of-the-home dining, is unveiling its new, innovative strategic vision and an unprecedented movement, “Des légumes qui envoient !” (“Vegetables take you places!”), created by chefs, for chefs.

Group
| The January 18 2017

A look at 5 years of dialogue between Bonduelle and its stakeholders

A look at 5 years of dialogue between Bonduelle and its stakeholders

Challenge yourself and create a bond to go far together. This is the outcome of 5 years of regular meetings between the Bonduelle Group and its stakeholders — a relationship that has been enriched every year and benefited all participants.

Sustainable development
| The December 27 2016

My Secret Basket (Mon Panier secret) by Bonduelle:  A New Concept for Home Delivery!

My Secret Basket (Mon Panier secret) by Bonduelle: A New Concept for Home Delivery!

Bonduelle wishes to know more about its consumers to better meet their expectations. The group is now going further in its approach to diversify distribution channels with the launch of a brand-new home delivery offer: "My Secret Basket" by Bonduelle.

Group
| The December 23 2016

The canned goods group is launching their new communications campaign for generations Y and Z

The canned goods group is launching their new communications campaign for generations Y and Z

It's true: canned goods are drab. UPPIA, the organisation for information on the canned goods industry, of which Bonduelle is a member, has launched a communications campaign on social media to win over young adults aged 18-34.

Group
| The November 23 2016

Greening Montreal: A community involvement project from Bonduelle

Greening Montreal: A community involvement project from Bonduelle

Bonduelle is getting involved locally with a tree-planting project near the Bonduelle Americas head office.

Sustainable development
| The November 14 2016

First Quarter FY 2016-2017 Turnover

Finance
| The November 02 2016

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