Back

By using this site, you accept the use of cookies by our services. Read moreClose

News


You must either specify a string src or a File object.

Quarter 3 FY 2015-2016 Turnover

Finance
| The May 04 2016

You must either specify a string src or a File object.

Bonduelle: Winner of the 2016 Best CSR Report Award

The Bonduelle Group was awarded the "Coup de Coeur for Circular Economy", during the 16th CSR Awards of the accounting profession.

Sustainable development
| The April 11 2016

You must either specify a string src or a File object.

Appointment within the Bonduelle Group

Nathalie Dusart, 46 years old, joined on the 01.04.2016 the Bonduelle Fresh Business Unit to the post of General Manager of Operations for Fresh France and Benelux, based in Genas.

Group
| The April 11 2016

Bonduelle Renescure wins  the Pépites de l’alternance prize

Bonduelle Renescure wins the Pépites de l’alternance prize

The Pépites de l’alternance prize for companies with more than 200 employees was collected by Hélène D’Huyvetter, Director of the Renescure factory, and Valérie Hivet, Human Resources Manager, on Friday 18 March.

Sustainable development
| The March 23 2016

BSAAR Bonduelle: Maturity April 8th, 2016.

Finance
| The March 22 2016

In Canada, the Tecumseh website wins an award for exemplary performance in the area of health and safety  in the workplace

In Canada, the Tecumseh website wins an award for exemplary performance in the area of health and safety in the workplace

Bonduelle Tecumseh has been given the Gord Smith Healthy Workplace.

Sustainable development
| The March 22 2016

Bonduelle organises meetings with its stakeholders on the occasion of the Paris Agricultural Show

Bonduelle organises meetings with its stakeholders on the occasion of the Paris Agricultural Show

On 2 and 3 March 2016, the Bonduelle Group organised a series of meetings with its stakeholders during the Paris Agricultural Show.

Sustainable development
| The March 07 2016

First Half Year 2015-2016 Financial Results

First Half Year 2015-2016 Financial Results

Strong Results in an ever challenging environment

Finance
| The March 01 2016

First Half Year 2015-2016 Turnover

First Half Year 2015-2016 Turnover

Finance
| The February 04 2016

Cassegrain is celebrating its 160th birthday

Cassegrain is celebrating its 160th birthday

Since 1856, Cassegrain has been stewing its vegetables in the cooking pot of success!

Products
| The January 22 2016

Learn more about InFlavor: A preparation procedure for frozen vegetables

Learn more about InFlavor: A preparation procedure for frozen vegetables

InFlavor is exclusive to Bonduelle. This unique and innovative procedure partially dehydrates vegetables using microwave vacuum drying, which removes the desired percentage of water contained within the vegetable.

Group
Products
| The January 22 2016

Bonduelle France is opening an Innovation Center in Saint Priest (France)

Bonduelle France is opening an Innovation Center in Saint Priest (France)

Bonduelle Fresh France is opening an Innovation Centre to bring consumers into the heart of its product creation and improvement process.

Group
| The January 21 2016

Interview of Grégory Sanson during the Oddo Forum 2016

The interview carried out during the de Oddo Forum 2016: return on a review of recent months and perspectives of the group.

Finance
| The January 13 2016

Back
to top