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First Half Year 2015-2016 Turnover

Finance
| The February 04 2016

Cassegrain is celebrating its 160th birthday

Cassegrain is celebrating its 160th birthday

Since 1856, Cassegrain has been stewing its vegetables in the cooking pot of success!

Products
| The January 22 2016

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Learn more about InFlavor: A preparation procedure for frozen vegetables

This new concept for precisely preparing and dehydrating food products is currently under research and development in Canada

Group
Products
| The January 22 2016

Bonduelle France is opening an Innovation Center in Saint Priest (France)

Bonduelle France is opening an Innovation Center in Saint Priest (France)

Bonduelle Fresh France is opening an Innovation Centre to bring consumers into the heart of its product creation and improvement process.

Group
| The January 21 2016

Interview of Grégory Sanson during the Oddo Forum 2016

The interview carried out during the de Oddo Forum 2016: return on a review of recent months and perspectives of the group.

Finance
| The January 13 2016

Bonduelle launches new Russian advertising campaign

Bonduelle launches new Russian advertising campaign

Bonduelle launched a new advertising campaign in Russia on 19 November 2015.

Group
Products
| The January 11 2016

"Crazy about vegetables"  The new Bonduelle Food Truck is arriving on the roads of Lille Metropole

"Crazy about vegetables" The new Bonduelle Food Truck is arriving on the roads of Lille Metropole

As part of its ambition to be the "referent in "well living" through vegetable products", Bonduelle launched its Food Truck: "Crazy about vegetables".

Group
| The December 21 2015

ANIA launches a major citizen survey in France on food

ANIA launches a major citizen survey in France on food

Food is at the heart of French people's daily lives and society debates. 60%* of French people declare that they eat mostly for pleasure and 75%** are proud of our food model.

Sustainable development
| The December 09 2015

COP 21 Solutions : Bonduelle at the Grand Palais from 4 to 10 december

COP 21 Solutions : Bonduelle at the Grand Palais from 4 to 10 december

Group
Sustainable development
| The November 30 2015

Bonduelle Italy offers a #SocialSalad

Bonduelle Italy offers a #SocialSalad

Products
| The November 25 2015

Vegetable proteins: Responding to global challenges

Vegetable proteins: Responding to global challenges

Sustainable development
| The November 23 2015

First Quarter FY 2015-2016 Turnover

First Quarter FY 2015-2016 Turnover

Finance
| The November 05 2015

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