Back

By using this site, you accept the use of cookies by our services. Read moreClose

News


You must either specify a string src or a File object.

Bonduelle Food Service participate in the 54th study days of the french association of nutritionist dieticians (AFDN)

Bonduelle Food Services will use its expertise and the support of Bonduelle Group's R&D department to provide help and advice to institutions specialised in meeting the specific dietary needs of seniors suffering from movement disorders, and particularly Alzeimer's disease.

Sustainable development
| The May 26 2016

Bonduelle, a brand that inspires trust!

Bonduelle, a brand that inspires trust!

According to the OpinionWay research institute, Bonduelle is the most trusted brand in the consumer products sector, scoring 73%, ahead of Lu (72%) and Danone (69%).

Products
| The May 25 2016

The ninth edition of the Louis Bonduelle Foundation Conference will take place in Paris on 7 June 2016.

The ninth edition of the Louis Bonduelle Foundation Conference will take place in Paris on 7 June 2016.

Since 2007, the Louis Bonduelle Foundation has been organising an annual conference on food, bringing together researchers, stakeholders in nutrition and journalists to share with participants their knowledge and best practices in this field.

Sustainable development
| The May 12 2016

Quarter 3 FY 2015-2016 Turnover

Quarter 3 FY 2015-2016 Turnover

Finance
| The May 04 2016

Bonduelle: Winner of the 2016 Best CSR Report Award

Bonduelle: Winner of the 2016 Best CSR Report Award

The Bonduelle Group was awarded the "Coup de Coeur for Circular Economy", during the 16th CSR Awards of the accounting profession.

Sustainable development
| The April 11 2016

You must either specify a string src or a File object.

Appointment within the Bonduelle Group

Nathalie Dusart, 46 years old, joined on the 01.04.2016 the Bonduelle Fresh Business Unit to the post of General Manager of Operations for Fresh France and Benelux, based in Genas.

Group
| The April 11 2016

Bonduelle Renescure wins  the Pépites de l’alternance prize

Bonduelle Renescure wins the Pépites de l’alternance prize

The Pépites de l’alternance prize for companies with more than 200 employees was collected by Hélène D’Huyvetter, Director of the Renescure factory, and Valérie Hivet, Human Resources Manager, on Friday 18 March.

Sustainable development
| The March 23 2016

BSAAR Bonduelle: Maturity April 8th, 2016.

Finance
| The March 22 2016

In Canada, the Tecumseh website wins an award for exemplary performance in the area of health and safety  in the workplace

In Canada, the Tecumseh website wins an award for exemplary performance in the area of health and safety in the workplace

Bonduelle Tecumseh has been given the Gord Smith Healthy Workplace.

Sustainable development
| The March 22 2016

Bonduelle organises meetings with its stakeholders on the occasion of the Paris Agricultural Show

Bonduelle organises meetings with its stakeholders on the occasion of the Paris Agricultural Show

On 2 and 3 March 2016, the Bonduelle Group organised a series of meetings with its stakeholders during the Paris Agricultural Show.

Sustainable development
| The March 07 2016

First Half Year 2015-2016 Financial Results

First Half Year 2015-2016 Financial Results

Strong Results in an ever challenging environment

Finance
| The March 01 2016

First Half Year 2015-2016 Turnover

First Half Year 2015-2016 Turnover

Finance
| The February 04 2016

Cassegrain is celebrating its 160th birthday

Cassegrain is celebrating its 160th birthday

Since 1856, Cassegrain has been stewing its vegetables in the cooking pot of success!

Products
| The January 22 2016

Back
to top