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Bonduelle launches new advertising campaign in Germany

Bonduelle launches new advertising campaign in Germany

Bonduelle launched a new advertising campaign on 23 August with air time across various German TV channels.

Group
| The September 21 2016

Bonduelle Fresh boosts access to jobs for young people

Bonduelle Fresh boosts access to jobs for young people

Young people are increasingly sensitive to fluctuations in the job market and need support in their choice of career. To respond to this issue, Bonduelle Fresh is preparing for the future by backing future talents.

Sustainable development
| The September 15 2016

Bonduelle, partner of the 10th World Forum

Bonduelle, partner of the 10th World Forum

For the 10th year in a row, Bonduelle is a partner of the World Forum, which this year will run from 10 to 14 October across France.

Sustainable development
| The September 09 2016

Bonduelle expands on the Organic market

Bonduelle expands on the Organic market

To satisfy consumers' growing demand, Bonduelle is expanding its Organic ranges.

Products
Sustainable development
| The August 24 2016

Solidarity: Bonduelle factories in Canada get involved in the local community

Solidarity: Bonduelle factories in Canada get involved in the local community

Continuing Bonduelle Group's CSR strategy, production plants across the world are leading and supporting local projects. In Canada, solidarity comes in the form of supporting disadvantaged communities.

Sustainable development
| The August 16 2016

2015-2016 Financial Year Turnover

Finance
| The August 04 2016

The Bordères and Labenne plants renewed their local initiative entitled “I’m 9 years old and I like vegetables” aimed at the children in their local region.

The Bordères and Labenne plants renewed their local initiative entitled “I’m 9 years old and I like vegetables” aimed at the children in their local region.

As part of the “I’m 9 years old and I like vegetables” programme, the Bordères and Labenne plants are planning visits and workshops to raise awareness of the tastes available and the importance of a balanced diet.

Sustainable development
| The July 20 2016

Louis Bonduelle Foundation: Launch of the 2016 call for project proposals

Louis Bonduelle Foundation: Launch of the 2016 call for project proposals

The Foundation runs its own projects, but it also supports local initiatives all over the world through its calls for proposals.

Sustainable development
| The July 18 2016

Recap of the ninth annual Louis Bonduelle Foundation Conference in Paris.

Recap of the ninth annual Louis Bonduelle Foundation Conference in Paris.

The ninth annual Louis Bonduelle Foundation Conference took place in Paris on 7 June. The FAO named 2016 the International Year of Pulses, and this edition of the conference appropriately focused on pulses and their place in our diets.

Sustainable development
| The July 08 2016

The “Bonduelle show” in Poland chosen as best CSR practice of the year by Bonduelle employees.

The “Bonduelle show” in Poland chosen as best CSR practice of the year by Bonduelle employees.

For several years, Bonduelle Group employees have been taking part in local life by developing Bonduelle site and employee involvement in local communities in the countries and sites where the group is present.

Sustainable development
| The July 06 2016

Bonduelle organises a factory visit to the Estrées site for ISR* fund managers

Bonduelle organises a factory visit to the Estrées site for ISR* fund managers

A visit to the Estrées factory and pea processing plant was arranged for 16 ISR fund managers on 29 June.

Sustainable development
Finance
| The July 05 2016

Bonduelle has renewed its partnership with the Institut Charles Viollette of the University of Lille 1

Bonduelle has renewed its partnership with the Institut Charles Viollette of the University of Lille 1

The Food and Behaviours department of Corporate Research has renewed its partnership, launched in 2014, with the ‘Adaptation to Stress and Quality of Plants’ team.

Group
| The June 20 2016

Bonduelle Food Service participate in the 54th study days of the french association of nutritionist dieticians (AFDN)

Bonduelle Food Service participate in the 54th study days of the french association of nutritionist dieticians (AFDN)

Bonduelle Food Services will use its expertise and the support of Bonduelle Group's R&D department to provide help and advice to institutions specialised in meeting the specific dietary needs of seniors suffering from movement disorders, and particularly Alzeimer's disease.

Sustainable development
| The May 26 2016

Bonduelle, a brand that inspires trust!

Bonduelle, a brand that inspires trust!

According to the OpinionWay research institute, Bonduelle is the most trusted brand in the consumer products sector, scoring 73%, ahead of Lu (72%) and Danone (69%).

Products
| The May 25 2016

The ninth edition of the Louis Bonduelle Foundation Conference will take place in Paris on 7 June 2016.

The ninth edition of the Louis Bonduelle Foundation Conference will take place in Paris on 7 June 2016.

Since 2007, the Louis Bonduelle Foundation has been organising an annual conference on food, bringing together researchers, stakeholders in nutrition and journalists to share with participants their knowledge and best practices in this field.

Sustainable development
| The May 12 2016

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