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Agro-ecology: Bonduelle and its partner farmers are ambassadors for responsible and sustainable agriculture.

Agro-ecology: Bonduelle and its partner farmers are ambassadors for responsible and sustainable agriculture.

An agro-industrial network at the service of a sole ambition: to be the world leader in healthy living through vegetables Vegetable farming, in the widest sense possible, is a key part of the company's DNA. The Group's constant ambition and goals are to produce healthy and high-quality vegetables whilst preserving Mother Nature.

Sustainable development
| The February 15 2018

The Bonduelle Group has chosen to adopt the Nutri-score nutritional labelling system

With a view to always ensuring more transparency for consumers, the Bonduelle brand will be displaying Nutri-score labels for all its products. As a pioneer in the field, this commitment perfectly illustrates the group's ambition to become the world leader for healthy living through plant-based foods.

| The February 12 2018

First Half Year 2017-2018 Turnover

First Half Year 2017-2018 Turnover

The Bonduelle Group's turnover stands at 1,420.3 millions of euro for the 1st half of financial year 2017-2018, an increase of + 38.5% thanks to the integration of Ready Pac Foods over 6 months and a growth of + 1.6% on a like for like basis*, the exchange rates having had little impact over the period.

Finance
| The February 05 2018

Christophe Bonduelle, received the Prize for "Personality of the Year".

Christophe Bonduelle, received the Prize for "Personality of the Year".

Christophe Bonduelle, Chairman of the Bonduelle Group, received on the 13th of December, the Prize for "Personality of the Year" during the LSA 2017 Innovation Awards Ceremony.

Group
| The December 14 2017

On the 13th of December, the Bonduelle Group received the "Award for the Best Environmental Reporting"

On the 13th of December, the Bonduelle Group received the "Award for the Best Environmental Reporting"

This award highlights the commitment of the Bonduelle Group regarding its impact on the environment that started many years ago.

Sustainable development
| The December 13 2017

The PRO-SMEn programme rewards BONDUELLE Delicatessen for its ISO 50001 Certificate

The PRO-SMEn programme rewards BONDUELLE Delicatessen for its ISO 50001 Certificate

BONDUELLE International Delicatessen has obtained ISO 50001 Certification and has become the first agro-food company to receive help from the PRO-SMEn programme.

Sustainable development
| The November 07 2017

First Quarter FY 2017-2018 Turnover (1st of July - 30th of September 2017)

First quarter activity in line with the annual objectives. The Bonduelle Group's turnover stands, for the 1st quarter of financial year 2017-2018, at 690.6 million of euro, a growth of + 43.9% based on reported figures and + 2.5% on a like-for-like basis*.

Finance
| The November 06 2017

2016-2017 Annual Results

Bonduelle: a good performance with a net profit up 11.4%. Strong growth expected for next fiscal year

Finance
| The October 02 2017

14th Edition of the Grand Prix of the AGEFI Corporate Governance: The Bonduelle Group received the 1st prize for the Corporate Governance of mid-cap companies

On September the 19th, in Paris, Grégory Sanson, the Chief Financial Officer of the Bonduelle Group, was awarded the 1st prize for the category of "Corporate Governance for Mid-Cap".

Finance
| The September 20 2017

Launch of the first Agri Party  Saturday, September the 30th in Fresnay en Retz

Launch of the first Agri Party Saturday, September the 30th in Fresnay en Retz

The first Agri Party, a real agriculture festival, has been held Saturday, September the 30th at Fresnay in Retzat the farm of Patrick Briand. One hundred guests gather for a moment of conviviality between farmers and the general public, mainly families (parents and children).

| The September 13 2017

2016-2017 Financial Year Turnover

Solid turnover growth in line with the annual objectives A dynamic activity in Q4. Change in the activity profile of Bonduelle with the acquisition of Ready Pac Foods.

Finance
| The August 02 2017

South-West: The co-workers of the Bonduelle plant of Labenne committed to their CSR projects

South-West: The co-workers of the Bonduelle plant of Labenne committed to their CSR projects

Under the programme called # Tomorrow at Bonduelle, launched in 2016, all the co-workers have been made aware of the CSR strategy of the Group.

Sustainable development
| The May 31 2017

2 Awards for the Bonduelle Finance Department

2 Awards for the Bonduelle Finance Department

Grégory SANSON, Group Financial Director, was awarded best CFO of the year 2017 for the agro-food industry and Alexis WATTINNE, Group Financing and Treasury Director from the same department, 2017 best financing and Treasury Director.

Finance
Group
| The May 12 2017

Completion of the Ready Pac Foods acquisition

The Bonduelle Group reports having received the authorization from the US anti-trust authority (Federal Trade Commission of the United States) regarding the contemplated acquisition of ready Pac Foods announced on February 23rd 2017.

Finance
| The March 21 2017

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