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The Louis Bonduelle Foundation: Result of the call for projects on flavours

On 27 March, the jury of the Louis Bonduelle Foundation convened to close the call and select the projects to be supported. After deliberation, 12 applications stood out from the rest, and were aimed at children and families in New Zealand, Italy and France.

The Louis Bonduelle Foundation's call for projects for winter 2014-2015 focused on projects that promote openness to flavours and interest in food. No less than 150 files were submitted in all to the Louis Bonduelle Foundation for this call for projects. All these projects were proposed with the aim of improving the population's eating habits.

Each year, the Louis Bonduelle Foundation launches two international calls for projects on the theme of nutrition: the winter call for projects in December and the summer call for projects in June.

Discover the twelve projects supported 

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