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Bonduelle publishes its 2016-2017 registration document, which includes its CSR report, validated according to Core requirements of the GRI Standards

Bonduelle publishes its 2016-2017 registration document, which includes its CSR report, validated according to Core requirements of the GRI Standards

The registration document provides detailed information on the activity, financial situation and Group perspectives for the 2016-2017 financial year.

Bonduelle and the world of vegetables: Celebrating 70 years

Bonduelle and the world of vegetables: Celebrating 70 years

This year marks the Bonduelle brand’s 70th year of working closely with the land and farmers to offer the best vegetables.

2 Awards for the Bonduelle Finance Department

2 Awards for the Bonduelle Finance Department

Grégory SANSON, Group Financial Director, was awarded best CFO of the year 2017 for the agro-food industry and Alexis WATTINNE, Group Financing and Treasury Director from the same department, 2017 best financing and Treasury Director.

Bonduelle and Village by CA Nord de France are calling on start-ups to help increase the consumption of plant-based proteins

Bonduelle and Village by CA Nord de France are calling on start-ups to help increase the consumption of plant-based proteins

In partnership with Bonduelle, Village by CA Nord de France is launching a call for European applications on the subject of ‘Innovation in plant-based proteins for human nutrition.’

Bonduelle to acquire Ready Pac Foods, the US leader of single-serve salads bowls

Bonduelle to acquire Ready Pac Foods, the US leader of single-serve salads bowls

Based in California, Ready Pac Foods is the #1 producer of single-serve salad bowls in the U.S. through its Bistro Bowl® suite of products and its legacy of innovation and culinary expertise

Bonduelle to participate once again at the International Agriculture Trade Show between 25 February and 5 March 2017

Bonduelle to participate once again at the International Agriculture Trade Show between 25 February and 5 March 2017

‘FARMING: A PASSION, A SET OF AMBITIONS’ is the theme that has been chosen by at the International Agriculture Trade Show for 2017.

Bonduelle organises a Hackathon focusing on responsible agricultural practices to strengthen the link between farmers and consumers.

Bonduelle organises a Hackathon focusing on responsible agricultural practices to strengthen the link between farmers and consumers.

The winning team will present its co-creation project at the Bonduelle stand at the International Agricultural Show in Paris.

Changing the way chefs see vegetables: Bonduelle Food Service’s new challenge

Changing the way chefs see vegetables: Bonduelle Food Service’s new challenge

Bonduelle Food Service, the Bonduelle Group’s brand dedicated to out-of-the-home dining, is unveiling its new, innovative strategic vision and an unprecedented movement, “Des légumes qui envoient !” (“Vegetables take you places!”), created by chefs, for chefs.

My Secret Basket (Mon Panier secret) by Bonduelle:  A New Concept for Home Delivery!

My Secret Basket (Mon Panier secret) by Bonduelle: A New Concept for Home Delivery!

Bonduelle wishes to know more about its consumers to better meet their expectations. The group is now going further in its approach to diversify distribution channels with the launch of a brand-new home delivery offer: "My Secret Basket" by Bonduelle.

The canned goods group is launching their new communications campaign for generations Y and Z

The canned goods group is launching their new communications campaign for generations Y and Z

It's true: canned goods are drab. UPPIA, the organisation for information on the canned goods industry, of which Bonduelle is a member, has launched a communications campaign on social media to win over young adults aged 18-34.

Bonduelle launches new advertising campaign in Germany

Bonduelle launches new advertising campaign in Germany

Bonduelle launched a new advertising campaign on 23 August with air time across various German TV channels.

Bonduelle has renewed its partnership with the Institut Charles Viollette of the University of Lille 1

Bonduelle has renewed its partnership with the Institut Charles Viollette of the University of Lille 1

The Food and Behaviours department of Corporate Research has renewed its partnership, launched in 2014, with the ‘Adaptation to Stress and Quality of Plants’ team.

Appointment within the Bonduelle Group

Appointment within the Bonduelle Group

Nathalie Dusart, 46 years old, joined on the 01.04.2016 the Bonduelle Fresh Business Unit to the post of General Manager of Operations for Fresh France and Benelux, based in Genas.

Learn more about InFlavor: A preparation procedure for frozen vegetables

Learn more about InFlavor: A preparation procedure for frozen vegetables

InFlavor is exclusive to Bonduelle. This unique and innovative procedure partially dehydrates vegetables using microwave vacuum drying, which removes the desired percentage of water contained within the vegetable.

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